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PBS
How Chilis Got Spicy (and Why We Love the Burn)
Today, chilis are the most widely cultivated spice crop in the world - grown everywhere from their native home in the Americas to Europe, Africa, and Asia. But how and why did chilis evolve this weird, fiery trick in the first place? And...
SciShow
The Science of Tear Gas
There’s a lot of confusion about tear gases—what they are, what they do, and whether they can cause long-term harm. Here's what we know.
Curated Video
3 Fat-Burning Foods
Howcast - Learn about three foods that burn fat from nutrition expert Alex Jamieson in this Howcast video.
Curated Video
How to Get High Naturally
Howcast - You don't need drugs or alcohol to get buzzed. Try one of these harmless, natural ways to get high.
Curated Video
How to Make Popular Ramadan Recipes
Howcast -Celebrate the Muslim holiday of Ramadan by cooking some delicious food that is easy to make.
Curated Video
How to Make Hummus
Make this delicious — and healthy — chickpea puree in a matter of minutes.
Curated Video
How to Eat More Foods with Vitamin B
The B vitamins are a group of water-soluble vitamins that work as a team to promote energy conversion, growth, and eye, skin, and muscle health.
Curated Video
How Millions of Hot Red Chilli Peppers Are Hand-Harvested by Farmers in Turkey
Welcome back to the Fluctus Channel! Join us on a fiery journey to Turkey, where skilled farmers hand-harvest millions of the world's finest red chili peppers. Discover their diverse uses globally, the meticulous hand-picking process,...
Curated Video
Some Flamin' Hot Facts About Spicy Foods
Weird History Food is gonna burn your tongue with some Facts About Spicy Foods. Whether sitting down to enjoy an authentically made dish, or grabbing a quick snack, those who love the thrill of a tingly palate accompanied by a runny nose...
Curated Video
Learn Spanish | Easy Spanish Conversations | Hot Peppers
Learn basic Spanish with this easy conversation about chili peppers. Two native speakers use Spanish vocabulary for colors, shapes and food in a dialogue about the different kinds of hot chili peppers eaten in Mexico. Chili peppers are...
Science Friday Initiative
Science Friday: What Put the Heat in Chili Peppers?
New research indicates that chili pepper plants may have developed their signature heat as a way to fight off fungal infections caused by insects.