Instructional Video9:33
PBS

How Chilis Got Spicy (and Why We Love the Burn)

12th - Higher Ed
Today, chilis are the most widely cultivated spice crop in the world - grown everywhere from their native home in the Americas to Europe, Africa, and Asia. But how and why did chilis evolve this weird, fiery trick in the first place? And...
Instructional Video10:51
SciShow

The Science of Tear Gas

12th - Higher Ed
There’s a lot of confusion about tear gases—what they are, what they do, and whether they can cause long-term harm. Here's what we know.
Instructional Video1:47
Curated Video

Chili Peppers

6th - Higher Ed
Chili Peppers
Instructional Video1:50
Curated Video

3 Fat-Burning Foods

9th - Higher Ed
Howcast - Learn about three foods that burn fat from nutrition expert Alex Jamieson in this Howcast video.
Instructional Video1:44
Curated Video

How to Get High Naturally

9th - Higher Ed
Howcast - You don't need drugs or alcohol to get buzzed. Try one of these harmless, natural ways to get high.
Instructional Video2:52
Curated Video

How to Make Popular Ramadan Recipes

9th - Higher Ed
Howcast -Celebrate the Muslim holiday of Ramadan by cooking some delicious food that is easy to make.
Instructional Video1:49
Curated Video

How to Make Hummus

9th - Higher Ed
Make this delicious — and healthy — chickpea puree in a matter of minutes.
Instructional Video2:15
Curated Video

How to Eat More Foods with Vitamin B

9th - Higher Ed
The B vitamins are a group of water-soluble vitamins that work as a team to promote energy conversion, growth, and eye, skin, and muscle health.
Instructional Video7:07
Curated Video

How Millions of Hot Red Chilli Peppers Are Hand-Harvested by Farmers in Turkey

6th - Higher Ed
Welcome back to the Fluctus Channel! Join us on a fiery journey to Turkey, where skilled farmers hand-harvest millions of the world's finest red chili peppers. Discover their diverse uses globally, the meticulous hand-picking process,...
Instructional Video11:59
Curated Video

Some Flamin' Hot Facts About Spicy Foods

12th - Higher Ed
Weird History Food is gonna burn your tongue with some Facts About Spicy Foods. Whether sitting down to enjoy an authentically made dish, or grabbing a quick snack, those who love the thrill of a tingly palate accompanied by a runny nose...
Instructional Video3:00
Curated Video

Learn Spanish | Easy Spanish Conversations | Hot Peppers

3rd - Higher Ed
Learn basic Spanish with this easy conversation about chili peppers. Two native speakers use Spanish vocabulary for colors, shapes and food in a dialogue about the different kinds of hot chili peppers eaten in Mexico. Chili peppers are...
Audio
Science Friday Initiative

Science Friday: What Put the Heat in Chili Peppers?

9th - 10th
New research indicates that chili pepper plants may have developed their signature heat as a way to fight off fungal infections caused by insects.