SciShow
Cephalopods Have a Totally Wild Way of Adapting
With their squishy bodies and color-changing abilities, octopuses and other cephalopods already look like our planet’s resident aliens. But researchers have discovered yet another thing that separates them from most other animals on...
SciShow
Cephalopods Have a Totally Wild Way of Adapting
With their squishy bodies and color-changing abilities, octopuses and other cephalopods already look like our planet’s resident aliens. But researchers have discovered yet another thing that separates them from most other animals on Earth!
TED Talks
TED: Want to be an activist? Start with your toys | McKenna Pope
McKenna Pope's younger brother loved to cook, but he worried about using an Easy-Bake Oven -- because it was a toy for girls. So at age 13, Pope started an online petition for the American toy company Hasbro to change the pink-and-purple...
TED Talks
TED: A forgotten ancient grain that could help Africa prosper | Pierre Thiam
Forget quinoa. Meet fonio, an ancient "miracle grain" native to Senegal that's versatile, nutritious and gluten-free. In this passionate talk, chef Pierre Thiam shares his obsession with the hardy crop and explains why he believes that...
TED-Ed
TED-Ed: Can you solve the secret sauce riddle? | Alex Gendler
One of the top chefs from Pasta Palace has been kidnapped by operatives from Burger Bazaar hoping to learn the location of their secret sauce recipe. Little do they know that a third party— Sausage Saloon— has sent you, their top spy, to...
Curated Video
What Goes into Being a Project Manager?
Delivering a successful Project is like cooking a great plate of food. So, let’s see the ingredients that go into being a Project Manager. I cover: - Professional Mindset - Core Project Management skills - Business Acumen - Personal...
Great Big Story
Reviving native American cuisine with The Sioux Chef
Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions.
Curated Video
People We Never Realized Shaped How We Eat
Weird History Food is going to get into the real foodies who have shaped how and what we eat. Though we eat out of necessity, the evolution of the way food is prepared and served has also made it an incredibly enjoyable experience that...
Curated Video
The Rise of Parisian Bouillons and Luxury Hotels
Discover how Parisian bouillons revolutionized dining in the late 19th century, offering affordable, efficient meals to the working class. Meanwhile, the emergence of luxury hotels like the Ritz transformed Paris into a global center for...
Curated Video
The Science of Sweets: Unraveling the Chemistry of Baking
Join Mac Lesggy as he ventures into the precise and often unforgiving world of pastry making under the guidance of a professional chef. This video explores the crucial scientific principles that make or break your favorite desserts. From...
Curated Video
Robots at Home: The Future of Domestic Automation
Explore the rapid evolution of robots from mere concepts to essential household companions that handle chores, assist with homework, and even cook meals. Discover how advancements in robotics are integrating intelligent, humanoid...
Curated Video
AWS Certified Solutions Architect Associate (SAA-C03) - OpsWorks
For years, we have had operations management software solutions in internal enterprise networks. AWS offers the same using OpsWorks and this video explores the features and capabilities of this solution.
Great Big Story
The Chef's Garden, Cultivating Flavor for the World's Top Chefs
Explore the journey of The Chef's Garden, a family-owned farm in Ohio dedicated to growing specialty produce tailored for the culinary elite, focusing on natural breeding techniques and flavor.
Great Big Story
Who Actually Created Thousand Island Dressing-
Uncover the origins of Thousand Island dressing with conflicting tales of its creation and its link to New York State.
Great Big Story
The Chef Serving Soul Food With Pride
Follow the remarkable story of a lesbian African American chef thriving in the culinary world despite facing prejudices.
Great Big Story
Chef Catalina: Cooking Against the Odds for a Allergy-Friendly World
Meet Chef Catalina, a culinary maverick on a mission to create delicious food for every allergy and intolerance. Despite severe food allergies herself, Catalina embraces the challenge of reinventing traditional recipes for restricted...
Great Big Story
Trying Japanese and Jewish Fusion Food
Embark on a gastronomic journey with Sawako Okochi and Aaron Israel, the culinary power couple behind Shalom Japan. Breaking boundaries and building bridges, their restaurant seamlessly fuses the rich traditions of Jewish and Japanese...
Great Big Story
Reviving Native American Cuisine with The Sioux Chef
Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions.
Curated Video
The Day Henry Met…a Cookbook
Today Henry meets a Cookbook. Cookbook is full of hundreds of delicious recipes but he is stuck on the book shelf with no chef around to cook the meals. Henry becomes a master chef, is transported into a busy kitchen and creates the...
Curated Video
Revolutionizing Cooking: From Toaster Schnitzels to Personal Chef Apps
The video introduces a unique twist on the traditional Schnitzel with the innovative toaster Schnitzel, which has won awards for its convenience and taste. Additionally, it showcases a cell phone application that acts as a personal chef...
Financial Times
First look at celebrity chef Marcus Samuelsson's new NYC restaurant
FT Globetrotter - FT Globetrotter goes behind the scenes at Hav & Mar with Swedish-Ethiopian restaurateur Marcus Samuelsson and his artistic collaborator Derrick Adams. Samuelsson hopes the seafood restaurant will set an example in the...
Curated Video
Chefs use this technique...should you?
WTF is sous vide - and why are people obsessed with it?
The Guardian
I feel like I've got my life back': the homeless residents of a Tudor hotel
When councils were instructed to provide accommodation for their homeless population to protect them from coronavirus, Mike Matthews, owner of the Prince Rupert hotel in Shrewsbury, was one of the first to step in. The decision was part...