What’s the life of a cell like? In this episode of Crash Course Biology, we’ll follow a cell’s life cycle, from its beginning as a shiny new cell all the way to division via mitosis. We’ll learn how our cells control this process, and...

With their squishy bodies and color-changing abilities, octopuses and other cephalopods already look like our planet’s resident aliens. But researchers have discovered yet another thing that separates them from most other animals on...

Bryan Ford catapulted to prominence during the pandemic's bread-making frenzy, inspiring millions online with innovative twists on sourdough bread, all while celebrating the baking cultures of Latin America. Geoff Bennett spent some time...

With their squishy bodies and color-changing abilities, octopuses and other cephalopods already look like our planet’s resident aliens. But researchers have discovered yet another thing that separates them from most other animals on Earth!

McKenna Pope's younger brother loved to cook, but he worried about using an Easy-Bake Oven -- because it was a toy for girls. So at age 13, Pope started an online petition for the American toy company Hasbro to change the pink-and-purple...

Forget quinoa. Meet fonio, an ancient "miracle grain" native to Senegal that's versatile, nutritious and gluten-free. In this passionate talk, chef Pierre Thiam shares his obsession with the hardy crop and explains why he believes that...

One of the top chefs from Pasta Palace has been kidnapped by operatives from Burger Bazaar hoping to learn the location of their secret sauce recipe. Little do they know that a third party— Sausage Saloon— has sent you, their top spy, to...

Meat consumption is the leading cause of climate change. Animal agriculture accounts for roughly half of global emissions. On average, each American eats 275 pounds of meat a year, compared to the global average of 90 pounds per person...

Chef Peter has his apron on and spatula in hand and is ready to cook up a special holiday dish.



On this episode of "Cooking With Peter", the young chef will be making Potato Pancakes, also known as Latkes, from a...

New from OnlyGood.tv! Sprouts Cooking Club is an organization that empowers youth of all socioeconomic backgrounds to eat and live sustainably by teaching them how to cook healthy meals. Sprouts' Chef-In-Training Program (CIT) is FREE...

Chef David LeFevre has a better handle on seafood cookery than almost any chef in the city. But you don't need to be told that. All you have to do is put one bite of the NANTUCKET BAY SCALLOPS with lemon curd in your mouth and you'll...

This 10-year old chef can make you a superstar in the kitchen! Cook with Peter on HooplaHa.com features simple recipes kids love to eat and make! In this video, Chef Peter prepares Watermelon Granita, a refreshing...

Owner and founder Marco Bettio speaks about his journey to success, and bringing a bit of "Italian Love" to Shanghai.Marco’s infectious personality immediately disarms you, it’s no wonder Goodfellas is one of the city’s best...

October is Breast Cancer Awareness Month and the start to the holiday season, which means it’s the best time for twin sisters, chefs, and cookbook authors Joy & Judy to break out their favorite healthy holiday recipes! In the latest...

This top chef wants to share her love of food to help others! La Soupe is a French roadside soup shack that mixes the cooking talents of owner, Suzy DeYoung, with the comfort of a family table. MOre than just a delicious restaurant, La...

Jamie Oliver loves food so much he started a global initiative to share his passion for food education with others around the world! The third annual ‘New Canaan Food Revolution‘, in (New Canaan) Connecticut, part of Oliver’s program,...

Howcast - Learn about Santoku knives in this Howcast video with expert Dan Delavan.

Howcast - Learn about carving knives in this Howcast video with expert Dan Delavan.

Howcast - Learn about chef knives in this Howcast video with expert Dan Delavan.

Howcast - Learn how to get into the restaurant business from restaurateur Paul Bolles-Beaven in this Howcast video.

Howcast - Learn how to become a pastry chef from restaurateur Paul Bolles-Beaven in this Howcast video.

Howcast - Learn how to hire a restaurant chef from restaurateur Paul Bolles-Beaven in this Howcast video.

Howcast - The slender cousin of the baton and matchstick cuts, the julienne cut takes its name from the extremely skinny chef who pioneered this technique. Ok, we made that up. Sorry.

Howcast - We're no Zen masters, but doesn't it seem that somewhere between every large and every small there lies a happy medium?