The Wall Street Journal
Bringing Mexico To The Table
Enrique Olvera has won global acclaim for exploring and showcasing Mexico's ingredients and culinary history. Learn how he translates different cultures and cities into dishes, and what he is doing to reshape work culture in his industry .
Curated Video
The Enslaved Chef Who Revolutionized American Cuisine
James Hemings was an enslaved man and the first American to learn classic French cuisine. He helped popularise many of the dishes you know and love today.
EarthEcho International
STEM Career Closeup: Aquaponic Farming
Adam Navidi is an aquaponic chef who runs Future Foods Farms in California. He combines aquaculture and hydroponics to create an efficient farming method that produces fresh fish and nutrient-rich plants. He encourages people to...
Professor Dave Explains
Use of the Word Buono in Italian
Buono means "good", but only in a particular context!
Weird History
Who Was Chef Boyardee?
Weird History Food is getting nostalgic with every kid's favorite chef - Chef Boyardee. Chef Hector Boyardee was born in 1897 in Piacenza, Italy, not surprisingly with a very Italian name: Ettore Boiardi. Weird History Food will follow...
SWPictures
SCHOOL'S OUT - A Hard Days Wok
As the world’s economic order changes the pressure on countries to provide a skilled workforce becomes more acute. China is fast becoming the biggest economy on the planet. India is not far behind. So how will the USA and Europe compete?...
Curated Video
Community Helpers | Vocabulary | What Am I? Quiz For Kids | 4K
Hi all 😊 In this video we'll learn all about community helpers and finish with a what am I quiz. Start by learning the vocabulary with our say and repeat flashcards. After learning all the community helpers vocabulary try the quiz and...
Curated Video
Discovering the Unique Charms of Seattle
Join us on a captivating journey as we delve into the remarkable characteristics that make Seattle one of the most fascinating cities in the United States. In this video, we'll uncover the diverse aspects that define Seattle's identity...
Curated Video
The Story of American Barbecue
Today, barbecue is a big part of American culture. But did you know that this staple of the great American menu is actually older than the United States itself?
Let's Tute
Problem Solving: Issue of Shares and Share Forfeiture
In this video, the teacher focuses on problem solving in company accounts, specifically the issue of shares. They present two questions and provide step-by-step solutions, explaining concepts such as forfeiting shares and the entries...
Learning Mole
Pop Fox Theatre - Reacting to Different Situations
Follow Rosie, Xixi and Haha as we explore different ways that we might react in different situations.
Learn German with Herr Antrim
Common Shopping Phrases in German
In this lesson Herr Antrim acts out several scenes you might see while shopping in Germany. These scenes include examples of asking where the restroom is, asking if the store has an item in a different size and asking to exchange something.
Food Farmer Earth
Culinary Breeding Network: Variety Showcase
At The Culinary Breeding Network showcase event in Portland, OR, we sample an exotic array of fresh vegetable varieties and learn more about their origins.
Learning Mole
Chef - Red Fruit Planet
A short video to support young children learning English. In this video we have fun with the word - Chef
Food Farmer Earth
Full Transparency in the Meat Buying Process
Artisan butcher Tracy Smaciarz (Heritage Meats) and rancher Tracey Baker (The Gleason Ranch) describe their philosophies on the care and treatment of livestock, and the importance of transparency throughout the entire process. To...
Curated Video
AWS Solutions Architect Associate (SAA-C02) Exam Prep Course - 2021 UPDATED! - Amazon Web Services (AWS) OpsWorks
This video explores the features and capabilities of AWS OpsWorks. This clip is from the chapter "Solutions Architect Chapter 11 – Amazon Web Services (AWS) Application Deployment" of the series "AWS Solutions Architect Associate...
Food Farmer Earth
Food Matters: Mark Bittman
From the archives: In this interview with Mark Bittman at Portland's Powells Books, author of How to Cook Everything, he talks about his more recent book, Food Matters: A Guide to Conscious Eating, that touts the benefits of home...
Curated Video
Full Stack Web Development MASTERY Course - Novice to Expert - Node.js Asynchronous File System Core Modules
This video talks about the Node.js asynchronous file system core modules. This clip is from the chapter "Node.js + NPM (Zero to Hero)" of the series "Full Stack Web Development Mastery Course - Novice to Expert".This section focuses on...
National Parks Service
Chinese History in Yosemite
Did you know that early Chinese immigrants played an important role in shaping the Yosemite that we know today? Join Park Ranger Yenyen Chan on an exploration of this impressive and surprising history.
Institute for New Economic Thinking
How Artists Can Make Social Change
The Dixie Chicks put their careers on the line when they criticized the Iraq War. But artists aren’t taking the same risks today, says music industry veteran Shep Gordon. Watch Gordon and INET President Rob Johnson talk about how reality...
The Africa Channel
Africa on a Plate: The culinary traditions of the Zulu nation
Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and cultures of Africa. Chef Lentswe Bhengu travels to the outskirts of Durban, where he learns about his cultural...
The Wall Street Journal
Restaurant Reinvention
Chef-owners Tom Colicchio of Crafted Hospitality and Stephanie Izard of Girl & the Goat discuss how the restaurant industry has permanently changed as a result of the pandemic, how they approach resiliency, and what the future holds.
Learning Mole
Pop Fox Theatre - Using Props
Follow Rosie, Xixi and Haha as we explore how to use props when we are acting.