Howcast - Cubing isn't just for math geeks anymore. Just ask your local sous-chef, who probably cubes more items in a single night than all the 10th graders in America.

Howcast - Sharp knives can cut your prep time in half, and, believe it or not, they're actually safer than dull knives—they're less likely to slip.

Howcast - A brilliant painter needs just the right brush, a great mechanic needs just the right tool, and a true chef needs just the right knife. Choose wisely and half your work is done.

This rich soup — served cold — combines leeks and potatoes to create a culinary treat for your tastebuds.

Howcast -Cooking so bad it's able "To Kill an Empire" a Dark Brotherhood quest in The Elder Scrolls V: Skyrim with this online demo of the open world action role-playing game from Bethesda Game Studios.

Howcast - Check out this Skyrim Dark Brotherhood walkthrough. Part 14: To Kill an Empire.

Chef’s banquets to cheese tasting: This was what went on inside Wilderness Festival.Source: The Independent

Thanksgiving dinner is the most anticipated cooking/eating event of the year. But don't let the stress of creating a perfect meal get you down. Have a calm, stress free holiday and spend more time with your family by following...

Take a German-inspired cooking class and make Sauerbraten with braised red cabbage and potato dumplings on a Rhine River cruise with Chef Edward Blanco and Darley Newman.

From Virginia Lightning Moonshine to a restaurant with a Le Cordon Bleu trained chef, travel to historic Culpeper, Virginia for these food, wine and spirits.

Addicted to guacamole? Us too! The key to the perfect guacamole is more than just ripe avocados and fresh ingredients. This guacamole recipe, from Guacamole's Patio & Grill in New Mexico, calls for a whole lot of L-O-V-E!...

Meet Qatari mother of five, Shams Al Qassabi, an inspiring female entrepreneur who runs one of Doha's most popular restaurants. Despite personal and cultural challenges, she's been able to create a thriving culinary enterprise.

"It really does take a village to help people," says Sandra Lettie, a volunteer with La Soupe in Cincinnati, Ohio. La Soupe is helping to build and activate just such a "village" of compassionate people from the...

Nothing beats a heap of home-cooked fried chicken — and if you avoid these mistakes, your chicken will be finger lickin' good every single time.

Step inside the home of a Bangkok chef serving the city’s most authentic and unforgettable dishes in an intimate setting.<br/>

Explore the journey of The Chef's Garden, a family-owned farm in Ohio dedicated to growing specialty produce tailored for the culinary elite, focusing on natural breeding techniques and flavor.<br/>

In this video, our teacher takes us on a journey to learn about different customs and manners around the world, particularly when it comes to eating. We explore how to eat potatoes in Germany, the importance of good behavior and...

Delivering a successful Project is like cooking a great plate of food. So, let’s see the ingredients that go into being a Project Manager.


/>I cover:
- Profe
ssional Mindset
- Core Proje
ct Management skil
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...

The Eden Project in Cornwall serves as both an educational center and a tourist attraction, welcoming school groups and promoting sustainability. Discover how the project integrates local suppliers and eco-friendly practices in its...

The team teams up with experts to discover why onions make us cry and to test various methods to prevent tears. With insights from an ophthalmologist and a botanist, they explore the science behind the eye irritation caused by onions....

Discover how Tama Matsuoka Wong, a forager for Michelin-star chefs, transforms wild plants like sumac and cattail shoots into gourmet ingredients, bridging nature and culinary artistry.<br/>

Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions.<br/>

Weird History Food is going to get into the real foodies who have shaped how and what we eat. Though we eat out of necessity, the evolution of the way food is prepared and served has also made it an incredibly enjoyable experience that...

Discover how Parisian bouillons revolutionized dining in the late 19th century, offering affordable, efficient meals to the working class. Meanwhile, the emergence of luxury hotels like the Ritz transformed Paris into a global center...