Curated OER
Manufacture of Cheese
Young scholars examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.
Curated OER
Say Cheese
Learners examine the differences in the working and eating conditions between the late 1800s and today. They engage in an Internet Quest for information on cheese which culminate in a hands-on cheese-making experience and tasting activity.
Curated OER
Rennet Cultured Cheese
Fifth graders make cheese using two different methods. In this cheese making activity, 5th graders make rennet cultured cheese following the step by step directions. They also make cheese using a genetically engineered bacteria that...