Is AI as smart as it seems? Exploring the "brain" behind machine learning, neural networker Alona Fyshe delves into the language processing abilities of talkative tech (like the groundbreaking chatbot and internet obsession ChatGPT) and...

We've all heard the rumor that certain foods provides less calories than it takes to digest. Is this true? Check out this SciShow Quick Question to find out!

We hear about calories all the time: How many calories are in this cookie? How many are burned by doing 100 jumping jacks, or long-distance running, or fidgeting? But what is a calorie, really? And how many of them do we actually need?...

Want to learn how plants move water around inside them? Or do you just want to turn a stalk of celery purple? Then try our amazing color-changing celery experiment, in class or at home!

Hank gets into the dirty details about vascular plant reproduction: they use the basic alternation of generations developed by nonvascular plants 470 million years ago, but they've tricked it out so that it works a whole lot differently...

Salad with celery and chili. This chilled salad is superb for family dinners and to take to pot luck dinners.

Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points.

This soup is hearty, filling, tasty and cheap to knock together, no wonder ribollita was a peasant food staple

Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house.

Howcast - These savory meat pies make great finger foods.

Howcast - Turkey loaf can be a nice alternative to meatloaf, or even as a second meat dish to serve on Thanksgiving.

Howcast - Perfect for Thanksgiving leftovers of turkey and vegetables, turkey pot pie is a warm, filling dish that gives you loads of room for creativity in the ingredients.

Howcast - Be a hit at your next picnic or pot luck with this delicious potato salad.

Howcast -Get the original taste of New Orleans by cooking up some authentic red beans and rice. It's sure to bring out your inner Cajun!

Whether or not you're Irish, come St. Patrick's Day you'll want to whip up some tasty corned beef and cabbage.

Homemade chicken and dumplings will bring warmth and comfort to your family.

In Japan, each ramen noodle shop tries to distinguish itself by making a unique variation of the dish. Here's how to recreate the experience at home.

Oyster dressing is a popular Southern dish that will compliment any holiday table.

Thanksgiving stuffing doesn't have to be made with bread or from a box. Try a new recipe and have your holiday guests asking for more.

Warm yourself up on a cold winter's night with a delicious bowl of homemade soup. With a smoky flavor and loads of vegetables, split pea soup made from scratch will hit the spot.

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...

Learn about plants, and see how you can change their color! Minute 0:30 – Introduction Minute 0:43 – What you need Minute 1:06 – Explanation & description of plants and their function Minute 2:24 – Experimental plan Minute 3:03 – Safety...

Watch as Dr. Boyd changes the color of White Carnation Flowers. 0:00 – Introduction 0:28 – What you need 0:53 – Explanation 2:21 – Safety 2:39 – White Carnation Experiment 3:40 – Time-elapsed results

This video provides a step-by-step guide on how to make authentic Italian fettuccine al fungi, a delicious pasta dish featuring a variety of mushrooms. From preparing the mushrooms to creating a rich sauce and cooking the pasta, viewers...