Activity
Curated OER

4th Grade Food Safety Lesson

For Teachers 3rd - 5th Standards
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
Worksheet
Curated OER

Uncovering Underground Veggies

For Teachers 2nd - 4th
Add a word puzzle to your underground vegetable lesson plan. Learners unscramble vegetable names and discover a hidden message using corresponding numbers and letters.    
Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...
Handout
1
1
Cooking Matters

Happy Whole-idays

For Students K - 8th
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The activity offers interesting food facts, an exercise in nutrition label reading, a recipe...
Lesson Plan
Utah Education Network (UEN)

Balanced Diet

For Teachers 2nd
Second graders investigate the concept of a balanced diet and how the food pyramid is organized. They conduct research using the links included in the instructional activity. They differentiate the parts of the pyramid while looking at...
eBook
CK-12 Foundation

Ck 12: Life Science: 11.14 Vitamins and Minerals

For Students 5th - 9th
Find out about some of the vitamins that humans need in their bodies.
eBook
CK-12 Foundation

Ck 12: Life Science: 11.12 Food and Nutrients

For Students 5th - 9th
Understand the human body's nutrient needs.
PPT
Other

British Nutrition Foundation: Food a Fact of Life (11 16 Years): Micronutrients

For Students 9th - 10th
This lengthy PowerPoint slideshow examines micronutrients which are nutrients needed in small amounts. It looks at water- and fat-soluble vitamins and at minerals, their sources, their functions, and the impact of deficiencies of these...