In this food allergies instructional activity, students answer seven questions about the causes of allergies, the most common food allergens, the body's reactions to allergens, and the possible responses to allergens.

Over two lessons, scholars use articles and discussions to define what a food allergy is and identify the most common food allergens. Small groups prepare a skit showcasing how the body exhibits an allergic reaction. Learners examine...

Dust is everywhere around us; it's unavoidable. But what exactly is dust and are certain locations dustier than others? These are the questions students try to answer in an interesting scientific investigation. Working independently or...