Unit Plan
State of Victoria

Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support

For Teachers 4th - 6th Standards
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
Unit Plan
Roseburg Public Schools

Library Skills and Literature

For Teachers K - 5th Standards
The library is such a valuable resource for kids of all ages. Help elementary readers learn all about parts of the library, text features for both fiction and nonfiction text, and different ways to find books that they want to read.
Activity
Lunch Lab

Exercise

For Teachers K - 4th Standards
This is the perfect resource for helping youngsters understand the importance of physical activity in their daily lives. The lesson and its worksheets focus on brainstorming a variety of fitness activities, such as games you can...
Unit Plan
Texas Commission on Environmental Quality

Environmental Sciences

For Teachers K - 8th Standards
Whether you are teaching environmental science in junior high or studying recycling in kindergarten, there is something for all in this set of lessons designed for environmental education. The 110-page packet comes with tips for...
Unit Plan
University of Rhode Island

Food Safety Smart Curriculum

For Teachers 9th - 12th Standards
This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses,...