Fifth graders investigate concentrated and diluted solutions by conducting a taste test.  In this dilution lesson, 5th graders examine the concentration of different juices samples by tasting them and recording their observations....

Students identify five senses, and use their senses of touch, sight, hearing, smell, and taste to distinguish different objects, sounds, smells and tastes, and write their answers in the booklet.

Sixth graders become acquainted with the concept of how microorganisms cause disease. They role play that some class members have exhibited some alarming symptoms. Groups must determine which disease the symptoms are pointing to.