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Lesson Plan
Curated OER

Traffic signs and signals

For Teachers K
Students understand and follow directions based on traffic signs. In this traffic signs lesson plan, students play the game red light green light and are asked why they stop and go according to the colors. They then are introduced to the...
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Lesson Plan
Curated OER

Seat Belts and Bike Helmets

For Teachers K
Students answer questions on seat belts and bike helmets. In this seat belt and bike helmet lesson plan, students watch a demonstration with eggs and simulated seat belt and bike helmet about why some eggs broke and some stayed safe...
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Lesson Plan
Curated OER

It's Time to Call 911

For Teachers K
Students demonstrate how to get help in an emergency. In this 'In Case Of An Emergency" lesson plan, students listen to a story called It's Time to Call 911, describe emergencies using their senses, practice writing/saying important...
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Lesson Plan
Curated OER

Trivia Time

For Teachers K - 5th
Students participate in a trivia game and follow directions during a down time.
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Lesson Plan
Curated OER

Folding Our Way to Productivity

For Teachers 3rd - 5th
Students role-play workers producing origami cups. They participate in two production rounds, one without training and one with training. They observe how productivity increases through training and, as a result, how income increases.
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Lesson Plan
Curated OER

Think Positive!

For Teachers 4th
Fourth graders are read a story in which they identify the positive and negative thinking. In groups, they are given a scenerio in which they change the negatives into a positive. They perform the scenerio to tthe class and discuss how...
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Lesson Plan
Curated OER

Universal Suffrage

For Teachers 5th - 8th
Young scholars explore concept of suffrage. In this voting rights lesson, students participate in a classroom activity that excludes girls from voting. Young scholars discuss gender issues and write essays regarding the restriction of...
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Lesson Plan
Curated OER

Chefs of the Week

For Teachers 9th - 12th
Students, as members of a team, are asked to prepare one meal to feed one person in a day. They analyze their meal and their daily menu for the nutritional content and explain this during an oral presentation.