Second graders play a game about personal health behaviors related to nutrition.

Pupils explore their physical abilities by participating in team sports.  For this physical education lesson, students collaborate in groups in one of several team sports before moving on to the next station.  Pupils discuss...

Fourth graders research and write an author report on Roald Dahl, including books written by him, birthplace, family life, and other information on his writing. Students read aloud chapters in the book. Students create a newspaper...

Eighth graders develop a healthy menu for the coming week using Palm technology to develop healthy eating habits. They develop a spreadsheet for the seven days and for each menu using the Palm.

Fourth graders explore healthy eating habits by viewing instructional videos in class. In this food pyramid lesson plan, 4th graders identify the different classifications within the food pyramid and identify how they can improve overall...

Students explore the five food groups as well as the specific foods found in each of these groups.

First graders decide on and prepare a nutritious snack that is green.

Students discover the inequality of food distribution.  In the hunger lesson plan, students discuss how some places and people do not get the food they need to survive. Students role play distributing pretend meals to people (of...

Young scholars evaluate human health by participating in an interactive activity. In this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Young scholars utilize the...

Students discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.

Students compare and contrast the cost of medical care with or without insurance. Students differntiate between public and private clinics. They write a description of an ache or pain to share with a medical professional. This lesson...

Learners investigate nutrition by creating ice cream in class. In this cooking instructional activity, students define the ingredients in ice cream and discuss how they form together to create a delicious treat. Learners utilize salt,...

Students discuss the importance of specifically following medical instructions. They simulate a conversation between a pharmasist and a patient. Students compare and contrast medical and natural remedies. This lesson is intended for...

Students visit their local grocery store and break into groups. Each group performs a different task while taking notes, and then returns back to the classroom to write about what they've witnessed.