Learners discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.

Students, working in groups, role play skits highlighting healthy eating habits and physical activities.

Students investigate healthy snack foods. In this healthy snack foods activity, students discover what good snacks consist off and how healthy snacking can improve health. They design the perfect snack machine using the associated...

Students evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....

Students bring cans of food to class to study and compare labels. They discuss the different information included and the importance of good nutrition. They create a one day menu that would maintain a healthy diet. They role play...