Lesson Plan
Curated OER

Fishing For The Future

For Teachers 6th - 10th
Students participate in a simulation using M&M's that highlights Garrett Hardin's concept of the "tragedy of the commons." They use the activities to study sustainability issues in the fishing industry.
Lesson Plan
Curated OER

Aquaculture

For Teachers 4th - 12th
Students examine an experiment in which 2 types of commercial fish are fed a new type of fish feed and a commercial fish feed which costs ten times as much. They calculate in the fish grow as well with the cheaper fish feed and then...
Lesson Plan
Curated OER

Maintaining Strong Fisheries

For Teachers 4th - 8th
Students play a game about the life cycle of a blue crab in order to witness the causes of changes in the crab population and discuss what a resource manager could do to keep a stable crab population. Students then create a game titled...
Lesson Plan
Curated OER

Net Results

For Teachers 8th - 12th
Students investigate through role play how decisions by watermen, recreational fisherpeople, and lawmakers influence and are influenced by economics and the abundance or scarcity of fish and shellfish stocks. They consider social,...
Lesson Plan
Curated OER

Sharks in Decline

For Teachers 6th - 9th
Students investigate common fishing methods used to capture sharks. They decide why these methods and the shark's reproductive biology are contributing to the quick reduction in the shark population.
Lesson Plan
Curated OER

Seafood: For the Love of Fish

For Teachers 8th - 12th
Students role play a scenario specific to decision making in seafood management and conservation. In this marine science instructional activity, students estimate seafood consumption in their state. They recommend new regulations for...
Lesson Plan
Curated OER

To Culture or Not to Culture

For Teachers 6th - 12th
Students study the pros and cons of the aquaculture industry after reading hypothetical case study. They simulate a town meeting debate about aquaculture.
Lesson Plan
Curated OER

Consumer Choices

For Teachers 9th - 12th
Students identify and discuss the issue of sustainable fishing. Students research a seafood product available in their community. Students assess and defend a position about whether a seafood product for sale in their community is...