Curated OER
Are You Listening?
To underscore the importance of practicing good listening skills class members engage in a series of activities that model poor listening skills. In pairs and then as a whole group, class members enact different, more positive techniques...
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Measurement & Cooking - Rice Krispie Treats
Learners practice their measuring and cooking skills with a box of Rice Krispies. In this culinary instructional activity, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats....
Curated OER
Bon Appetite Arcade Lesson
Students research nutrition by examining the food pyramid. In this culinary instructional activity, students identify the concept of a balanced meal by researching the different groups on a food pyramid. Students utilize the web to play...
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Medieval Recipe Translations
Students analyze recipes from several medieval English manuscripts and collections. They view them in their original language accompanied with a literal translation and followed by a modern interpretation of the recipe and its cooking...
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Lists, Lists, & More Shopping Lists
Students practice planning before shopping by creating a list. In this food preparation lesson, students categorize a shopping list by the types of cuisine. Students practice using food vocabulary words and complete a shopping...
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Apples Are A...peeling
Second graders participate fully in cooperative learning groups, assuming all the different job roles.
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Apple Estimation: Percentages & Subjective Reasoning
Students practice using their estimation skills by utilizing apples. In this percentage lesson, students utilize a scale and an apple to discover the percentage of each bite they take. Students share their data with the rest...
Curated OER
History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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