Lesson Plan
Scholastic

Cooking Dinner (Thanksgiving)

For Teachers Pre-K - 2nd
American traditions of Thanksgiving come to life through culinary activities. Young chefs practice cooking a turkey and setting a table for a Thanksgiving family feast. They use math and reading skills to follow directions and measure...
Lesson Plan
Curated OER

Halloween Math Lesson Plan

For Teachers 2nd - 6th
Students practice their multiplication and division by creating a Witches Brew.  In this holiday math lesson, students utilize Halloween style ingredients to create a fun edible treat for themselves.  Students practice their...
Lesson Plan
Curated OER

Measurement & Cooking - Rice Krispie Treats

For Teachers K - 2nd
Students practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats. Students...
Lesson Plan
Curated OER

The Ogre Bully Lesson

For Teachers K
Students investigate bullies, agriculture and cooking by completing worksheets about a book they read.  In this story analysis lesson plan, students read the story The Ogre Bully, and discuss bullying as well as farming with their...
Lesson Plan
Curated OER

Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. In this food choice lesson plan, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet...
Lesson Plan
Curated OER

Fractions and Measuring in Cooking

For Teachers 6th
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
Lesson Plan
Curated OER

"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Students explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...
Lesson Plan
Curated OER

Closure Lesson - Planning for the Trip

For Teachers 6th - 8th
Students prepare for a camping trip. In this camping trip planning lesson, students work in small groups as they discuss their expectations for their upcoming trip. They receive and plan for a specific task such as budgeting, cooking, or...
Lesson Plan
Curated OER

History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson plan, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
Lesson Plan
Curated OER

Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
Lesson Plan
Curated OER

Double or More

For Teachers K - 6th
Students practice cooking by following recipe instructions.  In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Lesson Plan
Curated OER

Rooster's Night Out

For Teachers Pre-K
Students explore folktales. For this folktale lesson, students listen to a story from another country and discuss the characters. Students retell the story using puppets and do coloring sheets. Students do a sequencing cut and paste...
Lesson Plan
Curated OER

Why Koala Has A Stumpy Tail

For Teachers 2nd - 3rd
Students practice reading comprehension of an Australian folktale. In this Australian folktale lesson, students read the story, Why Koala Has a Stumpy Tail, before completing retells with character puppets, discussing friendship, and...
Lesson Plan
Curated OER

The Kindness Company

For Teachers 6th - 8th
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.
Lesson Plan
Curated OER

Hopping For Candy

For Teachers 6th - 8th
Students explore recipes online for different types of candy, and simulate process of making candy to explain how candy makers rely on varied temperatures and basic chemistry to produce perfect sweets.

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