Lesson Plan
Curated OER

Food and Kitchen Safety Lab

For Teachers 7th - 12th
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
Worksheet
Houghton Mifflin Harcourt

Frog Dissection

For Students 7th - 8th
Guide your students through the process of opening up a frog. The resource provides step-by-step instructions for dissecting a frog, as well as guiding questions to answer throughout the lab.