+
Lesson Plan
Curated OER

Indian Corn

For Teachers 1st
First graders demonstrate that eating combinations of food is very healthy. They discover that foods we eat today are similar to the foods the Pilgrims ate by categorizing the foods on poster board paper.
+
Lesson Plan
7
7
The New York Times

Stress Less: Understanding How Your Mind and Body Respond to Anxiety

For Teachers 6th - 12th Standards
What could be more relevant to teens and preteens than experiencing stress? Use an article from the New York Times website to practice valuable Common Core skills for informational text reading, and also get a discussion going in your...
+
Unit Plan
1
1
Florida Department of Health

Nutrition: Developing Healthy Habits Unit

For Teachers 9th - 12th
The focus of the fourth unit in the Youth Risk Behavior Survey Curriculum is on healthy eating and exercise. Class members examine healthy habits data from the YRBD Youth Online Tool, learn about the importance of a healthy diet and...
+
Lesson Plan
1
1
Curated OER

Positively Respectful

For Teachers K - 8th
Create a positive environment by teaching students to show respect and share compliments. Students use drawing paper and create a self-portrait. Students are encouraged to discuss things they like about themselves. As students share...
+
Lesson Plan
Curated OER

Ooh, You're in Trouble!

For Teachers 6th - 12th
Young scholars consider disruptive school behavior and how school districts in several states are turning to the juvenile justice system for help. They debate this issue from a variety of perspectives, and write a paper.
+
Lesson Plan
Curated OER

Responding to Social Crisis

For Teachers K - 12th
Students, through discussion, identify ways to cope with and process unexpected community or world crisis, such as terrorism or violent acts within a school or community.