Students study Louis Pasteur and the process of pasteurization in controlling microbes. In this pasteurization instructional activity, students discuss microorganisms and how they can affect health. They discuss Louis Pasteur and...

Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.

Students discover the total impact of milk on our society by graphing data.  In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy...