Lesson Plan
Curated OER

Kitchen Introduction Unit Test

For Teachers 6th - 9th
Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
Lesson Plan
Nemours KidsHealth

Germs: Grades 3-5

For Teachers 3rd - 5th
Young scholars investigate personal health issues by discussing germs.  For this contagious disease lesson plan, students identify ways germs infect our bodies and how we can best protect ourselves.  Young scholars discuss food...
Lesson Plan
Curated OER

Safe Food Storage

For Teachers 4th - 7th
Students identify food safety practices and storage methods.
Lesson Plan
Curated OER

Food Safe Consumer

For Teachers 6th - 9th
Young scholars explain how to prepare and keep food safely. In this health science instructional activity, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
Lesson Plan
Curated OER

Preventing Household Hazards

For Teachers 9th - 12th
High schoolers identify how household materials can be hazardous to themselves and family members. Precautions for preventing and/or minimizing various hazards are discussed as a class. Working in pairs, students create a directory of...

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