Lesson Plan
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Keeping Milk Fresh

For Teachers 6th - 12th
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
Lesson Plan
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The Pizza Puzzle

For Teachers 6th - 12th
Students identify the origin and preparation of the main ingredients in pizza. They identify the food safety procedures followed in a pizza factory and then prepare and eat a pizza in class.
Lesson Plan
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Where Do Plants Get Their Food?

For Teachers 9th - 12th
Young scholars think about the historical development of the scientific method. They design an experiment that replicates van Helmont's, using only specified materials. Pupils then improved upon van Helmont's procedure and also...
Lesson Plan
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Food Safe Consumer

For Teachers 6th - 9th
Young scholars explain how to prepare and keep food safely. In this health science instructional activity, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
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Recognizing Signs in Public Places

For Teachers 3rd - 5th
Students explore symbols by identifying public signage. In this public safety lesson, students view flashcards of everyday road, fire and food signs while discussing their function and purpose. Students record and identify road and...
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Industrialization

For Teachers 11th
Eleventh graders examine government regulations. In this industrialization instructional activity, 11th graders look into what was going on inside American factories during the era. Students read excerpts of The Jungle and watch selected...
Lesson Plan
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Exploring Ecology

For Teachers 7th - 9th
Learners explore the basics of ecology through numerous hands-on and relevant activities. They participate in an online food chain demonstration, which explores food web dynamics. They dissect owl pellets, examine the prey's bones, and...
Lesson Plan
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Mathematics & Nutrition

For Teachers 7th - 12th
Learners apply math to calculate fat and calories in the food they eat. They examine food package information to become aware of the ingredients and to learn about healthy life styles. They work in groups to create crazy meals using the...
Lesson Plan
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Food Pyramid Lab

For Teachers 3rd
Third graders complete a lab to review the Food Guide Pyramid and prepare a food item using all of the food groups.
Lesson Plan
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Foods for Better Health

For Teachers 4th - 6th
Students define biotechnology and discuss the economic impact of biotechnology. They also describe what a 1015 onion and a slow-softening tomato are and how they are produced. They examine the safety of genetically-engineered or altered...
Lesson Plan
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Scenario Introductory Menu Exercise

For Teachers 7th
Seventh graders engage in a lesson that investigates the sources of Food Borne Illness. The practices of prevention are covered in the lesson. Various foods are looked at for the nutritional value and evaluated for the practices needed...
Lesson Plan
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Yeasts and Molds

For Teachers 7th - 8th
Learners investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
Lesson Plan
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What's For Dinner?

For Teachers 6th - 12th
Students share their own views on eating genetically altered foods. After reading an article, they research any issues concerning these types of foods in the United States. In groups, they create a campaign slogan to help gain funding...
Lesson Plan
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Kitchen Introduction Unit Test

For Teachers 6th - 9th
Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
Lesson Plan
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Snowflake Bentley

For Teachers 3rd - 4th
Learners explore crystals through the story Snowflake Bentley and then create crystal pictures of their own. In this interdisciplinary lesson, they create a crystal web chart on chart paper, design artificial snowflakes, and write poems...
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How Is A Frog Able To Swim In The Trees?

For Teachers 4th
Fourth graders explore the interdependence of frogs and trees. They discuss the various things they need everyday to survive. Students select an animal from their local bioregion and research things that animal is dependent upon for...
Lesson Plan
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Winter Survival Kit

For Teachers 5th
Fifth graders construct a winter emergency kit for their parents' car and list five things to do or not to do when stranded in a car during the winter.
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Pets as Good Neighbors

For Teachers 1st - 2nd
Young scholars investigate proper training techniques for pets by creating a list.  In this domesticated animal lesson, students identify traits of a good neighbor and relate those traits to a pet.  Young scholars create lists...
Lesson Plan
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Light at the Bottom of the Deep, Dark Ocean?

For Teachers 9th - 12th
Young scholars participate in an inquiry activity. They relate the structure of an appendage to its function. They describe how a deepwater organism to its environment without bright light.
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Ecology

For Teachers 6th - 8th
Middle schoolers examine the relationship between the environment and those that have to live in it. They discover that we are responsible for our environment and understand the consequences of its neglect.
Lesson Plan
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What is Temperature and How Is It Measured?

For Teachers 1st - 6th
Students complete activities to measure temperature. In this temperature lesson, students read Geoffrey Groundhog Predicts the Weather and make a KWL chart about predicting weather. Students discuss folklore about temperature and learn...