Lesson Plan
Curated OER

A Planting We Will Go

For Teachers K - 2nd
Even the youngest kids can make scientific comparisons using collected data. They read The Tiny Seed, then discuss the essential nutrients and elements needed for a seed to grow into a blooming plant. They plant seeds and track their...
Lesson Plan
Curated OER

How to Grow a Sunflower Plant

For Teachers Pre-K - 2nd
Students explore botany by conducting a sunflower growth experiment. In this plant life lesson, students identify the anatomy of a sunflower plant and the essential nutrients it requires to grow. Students utilize compost, soil, garden...
Lesson Plan
Curated OER

Move To a Healthier Aquatic Balance

For Teachers 4th
Fourth graders examine aquatic orgnaisms and how enviromental chages affect them. This factors include: temperature, Ph, oxygen, nutrients, and pollutants. They also explore habitat quality (erosion). Students compile data and create...
Lesson Plan
Curated OER

Chemistry In Plant Nutrition And Growth

For Teachers 7th - 8th
Students investigate different factors that affect plant growth. They research the effects of water supply, radiant energy, air temperature, and soil temperature. Students also gather facts that influence plant nutrition that include the...
Lesson Plan
Curated OER

Lunch Food? Mmmm! Mmmm! Good!

For Teachers 7th - 12th
Examine how nutrition plays an important role in our lives by conducting online research and developing lunch menus that satisfy nutritional requirements set up by the United States Department of Agriculture. Students download recipes,...
Handout
ProCon

Milk

For Students 9th - 12th Standards
Milk: It does a body good ... or does it? Using the provided website, scholars sort through information to answer the question. They review a chart demonstrating lactose intolerance by ethnicity and region, and they also compare the...
Lesson Plan
Curated OER

Nutrition Track

For Teachers 7th - 9th
Young scholars examine the importance of a healthy diet based on the USDA food pyramid. They log their daily food intake in a journal. They create charts to analyze and compare their diets to the USDA recommended allowances.
Lesson Plan
Curated OER

Feed Me, Seymour

For Teachers 6th - 11th
Students work in small groups to create posters illustrating the major facts and functions of plant organs. Within their groups, they assume the role of specialists creating specialized posters pertaining to the different parts of plants.
Lesson Plan
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Sustainable Livestock

For Teachers 4th - 12th
Young scholars investigate healthy eating habits by researching livestock. In this food sustainability lesson, students research the negative impact factory farming has on our environment due to pollution. Young scholars define...
Lesson Plan
Curated OER

Animal and Plant Cell Journaling Activity

For Teachers 6th - 8th
Jump into the classification of animal and plants cells, through this inviting lesson comparing Elodea leaves and Epithelial cells. Middle school learners will create wet mounts, write journal entries that compare specimens, and finally...
Lesson Plan
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Nutrition and Fitness

For Teachers 6th
Sixth graders investigate the food guide pyramid. They conduct Internet research, and plan a three day nutritional menu appropriate for teenagers. Students include three meals per day and a snack for each day on their menu, and...
Lesson Plan
Curated OER

Food Choices The Pyramid Way

For Teachers 7th - 8th
Young scholars develop skills in making nutritionally-sound food choices. Keeping a food diary, they analyze their food intake using the food pyramid as a guide. Students identify and explain the relationship of nutrition to personal...
Lesson Plan
Curated OER

River Research

For Teachers 5th - 9th
Students use the internet to research the streams and rivers found in Illinois. Using the information, they identify and describe the rivers and streams along with the physical characteristics of a river ecosystem. They share what they...
Lesson Plan
Curated OER

Food Myths Critical Thinking and Reading

For Teachers 9th - 12th
Students read a series of statements made by students about the hazards and benefits of various foods. They distinguish the "facts: from "opinions" in the dialogue, summarize the facts in a short paragraph, and write an essay...
Lesson Plan
Curated OER

Foods and Nutrition

For Teachers 7th - 8th
Students study nutrition, healthy choices for food, and ways to prepare food. They review the Food Guide Pyramid and play Nutriend Tic Tac Know to select healthy foods. As a group they make pretzels, Mystery Muffins, soda, and play the...
Lesson Plan
Curated OER

Plant Cycles

For Teachers 2nd - 5th
Students identify plants parts and their functions.  In this plant cycle lesson, students examine parts of plants and how the parts help them survive in its environment. Students use graphic organizers, the internet, books and...
Lesson Plan
Curated OER

De-composers - Terrarium

For Teachers 1st - 2nd
Learners explore the environment by building a mock ecosystem. In this rainforest analysis lesson, students define many environmental and rainforest related vocabulary terms and discuss the current status of our planet's rainforests....
Lesson Plan
Curated OER

Richmond Nature Park Field Trip

For Teachers 1st - 5th
Students identify different plants and their uses by attending a field trip. In this Canadian plant instructional activity, students explore the great outdoors of Vancouver, B.C. and discuss the uses of plants by the Native Americans...
Lesson Plan
Curated OER

Notes on Cell Organelles

For Teachers 6th - 8th
Middle schoolers record information and write journal entries on the structure and function of cell organelles while viewing a Powerpoint presentation.
Lesson Plan
Curated OER

Do You See What I See?

For Teachers 2nd
Second graders view a teacher-created terrarium, and complete a KWL chart. They discuss what they can see, Students go on a nature walk and compare the schoolyard to the terrarium, discussing the roles of rocks, plants, soil, and water...
Lesson Plan
Curated OER

What are Hunger and Malnutrition and Who are the Hungry?: Food, Ethics, Global Cultures

For Teachers 9th - 12th
Students explain the consequences of hunger and malnutrition, to know the magnitude of hunger in the world today and to know who is hungry and malnourished in the world.

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