Lesson Plan
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The Ogre Bully Lesson

For Teachers K
Students investigate bullies, agriculture and cooking by completing worksheets about a book they read.  In this story analysis lesson, students read the story The Ogre Bully, and discuss bullying as well as farming with their...
Lesson Plan
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Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. In this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
Lesson Plan
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M&M Math

For Teachers 1st - 6th
Students research number values by participating in a candy exercise. For this math function lesson, students utilize baking ingredients to create cookies and multiply how many M&M's will go into the batch if you want a certain...
Lesson Plan
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Kumara Math

For Teachers 6th - 7th
Learners explore nutrition by completing math problems in class. In this food conversions lesson, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount. Learners...
Lesson Plan
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Cooking Up Fractions

For Teachers 6th - 8th
Students study fractions through recipes. They rewrite recipes multiplying and changing numbers. They research the Internet for recipes and rewrite fractions to indicate a particular serving. They rewrite directions to change the numbers...
Lesson Plan
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Cooking Crepes in Ms. Stentella's French Class

For Teachers 7th - 8th
Pupils explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural tidbits...
Lesson Plan
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Math, Chemistry, and Food

For Teachers 9th - Higher Ed
Students explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...
Lesson Plan
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History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
Lesson Plan
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A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Lesson Plan
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Class Ketchup

For Teachers 4th - 5th
Students describe statistics by conducting a class cooking activity. In this ketchup lesson plan, students conduct a class survey based on ketchup consumption habits by students. Students utilize tomatoes, water and a bottle to create...
Lesson Plan
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Tzedakah: How Can We Help?

For Teachers K - 2nd
Students define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. In this healthy meals lesson plan, students estimate and research the cost of a nutritious meal,...
Activity
US Apple Association

Apples: A Class Act! (Grades 4–6)

For Students 4th - 6th
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
Lesson Plan
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Double or More

For Teachers K - 6th
Learners practice cooking by following recipe instructions.  In this measuring lesson plan, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Lesson Plan
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Bake, Boil, or Fry

For Teachers 4th - 6th
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
Lesson Plan
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Spring: Giving Thanks to the Herring

For Teachers K - 7th
Students study the Wampanoag tribe to learn about the importance of the herring to their culture. In this Wampanoag lesson, students read information and complete multiple activities to learn about the role of the herring fish in the...
Lesson Plan
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Native American Foods

For Teachers 7th - 8th
Students explore Native American foods.  In this middle school mathematics lesson plan, students research the types of foods Native Americans across the country typically ate.  Students summarize a recipe in their own...
Lesson Plan
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"Pizza"rama With Fractions!!

For Teachers 3rd
Young mathematicians explore number values by utilizing food as a visual aide. They discuss the differences between halves, fourths, and eighths and how they are visually represented by a pizza. Then create their own pizza in class and...
Lesson Plan
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Creating a Web Cookbook

For Teachers 4th - 6th
Learners use software to write a menu, including suggestions based on their own experiences cooking them, cultural and social context for their recipes and pictures or graphics. They shop for and cook the dinner for their families.
Lesson Plan
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The Well of Truth

For Teachers 2nd
Second graders explore the Egyptian folktale, The Well of Truth. In this folktale lesson, 2nd graders read the tale and discuss the events from the text. Students write a diary entry from the point of view of a character in the text....
Lesson Plan
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Involving Community Members, Parents, and Community Agencies in Student Learning

For Teachers 3rd - 6th
Students predict and estimate the number of moose shot by people between the years of 1986-1990. They analyze data and statistics, construct bar graphs, and conduct research on the Alaskan moose.
Lesson Plan
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Tzedakah: How Can We Help?

For Teachers K - 3rd
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money to...
Lesson Plan
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Gingerbread Baby

For Teachers K - 1st
Learners explore gingerbread stories. In this poetry lesson, students read the folk tale "The Gingerbread Man" as well as Gingerbread Baby by Jan Brett and identify rhyming words. Learners also make art projects, dramatize the stories,...
Lesson Plan
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Fractions in the Kitchen

For Teachers 7th
Seventh graders use the World Wide Web for research, identify fractions found in everyday life by finding a recipe that uses fractions.

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