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Curated OER

It Might Come in Handy

For Teachers 6th - 12th
Students explore the latest study on routine hand washing practices. They research some of the possible communicable diseases that can be transmitted by having lax hygiene.
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Curated OER

Sensitive Taste Test

For Teachers 5th
Fifth graders investigate concentrated and diluted solutions by conducting a taste test.  In this dilution lesson, 5th graders examine the concentration of different juices samples by tasting them and recording their observations....
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A Day in the Life

For Teachers 6th - 12th
Students research questions related to sports medicine. They write an essay from the questions and create professional email accounts to email a professional in their field of interest. In addition, they interview their professional and...
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Death On Board La Belle: Finding Clues from Old Bones

For Teachers 4th - 7th
Students practice analyzing skeletal remains for clues by using the Internet.  In this scientific investigation lesson, students research the La Belle shipwreck using the Internet and written materials, later completing a Skeletal Report...
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Substance Use, or Abuse?

For Teachers 6th - 12th
Students identify the medicinal benefits, and ill effects, of a variety of controlled substances. They determine whether or not they think hallucinogens should be researched for possible medicinal purposes.
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Is There a Doctor in the House?

For Teachers 6th - 12th
Students research the answers to their own health-related questions, and evaluate the various sources from which this information comes after read "Teenagers Find Health Answers With a Click."
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Tooth Be Told

For Teachers 6th - 12th
Students consider the images and feelings associated with teeth. They also create posters about the importance of teeth in a variety of animals.(August 5, 2003)
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Cranberry Bog

For Teachers 6th - 12th
Students explore cranberry farming in Massachusetts and the rest of the nation. They research on challenges facing cranberry farming industry and then write reflection papers on optimum pest control methods from the perspective of a...
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Good For You?

For Teachers 6th - 12th
Students discuss nutrition and compare nutritional values of a snack product claiming health benefits with a candy product.
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Food Wars

For Teachers 6th - 12th
Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.
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The Buzz about the Buzz

For Teachers 6th - 11th
Students examine the content of popular energy drinks by conducting research about stimulants and sweeteners. They create posters outlining how these compounds affect consumers. They compare and contrast energy drinks with soft drinks...
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Straight Talk On Tough Issues

For Teachers 6th - 12th
Learners engage in a lesson that is focused upon the concept of breast cancer and research is conducted using a variety of reference sources. They reflect upon how different people deal with the tragedy of cancer and then students write...
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Yum Yum: Making Vegetable Soup

For Teachers 1st - 3rd
Students investigate agriculture by reading a book.  In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup.  Students create an experimental,...
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Curated OER

Bad Algae!

For Teachers 8th - 12th
Learners explore algal blooms.  In this ecosystem and health lesson, students define and describe harmful algal blooms, then discuss ways in which the impact of these algal blooms could be reduced.  Learners work in groups to research...
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How to Change the World

For Teachers 10th - 12th
Biology or health classmates read a case study about a family who is dealing with fetal alcohol syndrome. The PowerPoint that is supposed to be shown is not included, but there are a plethora of web resources that can be used to help you...
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The Cost of Smoking

For Teachers 9th - 12th
Young scholars explain the financial and life expectancy costs of smoking using a computer model to enter and adjust parameters to collect data in the form of a table. They analyze the data collected and determine the true cost of smoking.
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Aerobic and Anaerobic Conditioning

For Teachers 8th - 12th
Students view the A.D.A.M. computer simulation of aerobic and anaerobic exercise. They break into groups and members brainstorm and list as many aerobic and anaerobic exercises as possible in five minutes.
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Quit Smoking-Together We Can Do It!

For Teachers 10th - Higher Ed
Students explore how tobacco threatens the health of smokers and non-smokers. They research smoking and second hand smoke using the Internet. Students create a Quit Smoking brochure. They present a computer slide show to describe how...
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Paws in Jobland

For Teachers 4th - 5th
Students research a specific job. In this lesson about jobs in the Health Sciences area, students learn about jobs. Students utilize the book "Paws in Jobland" to explore Health Sciences jobs. Students answer ten questions from a...
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Alcohol Addiction and Its Effect on the Body

For Teachers 9th
Ninth graders use the Internet to research the liver and the effects of alcoholism.  In this alcohol addiction instructional activity students divide into groups and get information on their topic.
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Dietary Guidelines 2000

For Teachers 6th - 12th
Learners research dietary guidelines and create a Microsoft Powerpoint presentation that reviews the dietary guidelines to present to their class or an elementary class.
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Promoting Daily Fitness; Mini Game

For Teachers K - 5th
Young scholars evaluate human health by completing an interactive activity on the Internet. In this food choice instructional activity, students identify a list of foods which can make you unhealthy and sick compared to a list of...
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Constant Craving

For Teachers 6th - 12th
Students experience the effect of sensory stimulation through a guided visualization. They explore possible genetic relationships between drug addiction and the nervous system by reading and discussing, "Genetic Studies Promise a Path to...
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Curated OER

Food and Nutrition

For Teachers 3rd
Third graders discuss the benefits for maintaining good nutrition and a well balanced diet. They categorize foods into the correct food group, decide if a meal is balanced, and create a full day menu which demonstrates what they have...

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