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Lesson Plan
Curated OER

Hunger in Africa

For Teachers 7th - 10th
Students investigate the work of the Carter Center in addressing hunger in Africa. In this African health issue lesson, students respond to essential questions regarding the work the Carter Center does as they visit provided websites.
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Lesson Plan
Curated OER

Building a Dichotomous Key

For Teachers 9th - 12th
Students analyze how a dichotomous key helps us explain and identify unknown organisms. They design and construct a dichotomous key, developing a list of three observable characteristics per organism.
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Lesson Plan
Curated OER

The International Monetary Fund, The World Bank, and the World Trade Organization: A Help or Hindrance to Developing Countries?

For Teachers 11th
Eleventh graders study the International Monetary Fund, World Bank, and World Trade Organization. They collaborate in small groups to research and explore perspectives of each group, identify objectives of each group and key arguments...
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Lesson Plan
Curated OER

Simple Steps to Healthy Living

For Teachers 9th - 12th
Students observe a video on eating habits, discuss their own habits, and then create their own food pyramid.  In this research lesson students go to a webpage and enter their personal information then they get a food pyramid...
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Lesson Plan
Curated OER

Money for Food

For Teachers 4th - 5th
Young scholars identify low cost, nutritious foods from each of the food groups. In this low cost nutrition lesson, students use the handout "Saving Money on Foods from MyPyramid" and work in groups to study grocery store ads to find...
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Lesson Plan
Curated OER

The Heat is On

For Teachers 8th - 12th
Students investigate climate change. In this current events lesson, students research the listed Web sites that include information about the effects of greenhouse gases on the Earth. Students discuss how to combat the negative effects...
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Lesson Plan
Curated OER

At Your Fingertips

For Teachers 1st
First graders observe a variety of different foods including kiwi, banbnas, coffee, chocolate and discuss where they come from. They discuss the terms import and export then identify the locations where the items came from and their...