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Lesson Plan
Curated OER

Food Science, Scientific Method: Reliability and Validity in Empirical Research

For Teachers 8th - 10th
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
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Lesson Plan
Curated OER

The Animals

For Teachers 4th
Fourth graders participate in a virtual field trip to the San Diego Zoo and complete various computer lab excercises to expand their understanding.
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Lesson Plan
Curated OER

Plant a Tree

For Teachers 4th - 12th
Students participate in a service project in their own community to gain an understanding of stewardship. They learn about basic plant needs. Students brainstorm what a plant needs to survive. They write to government officials informing...
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Lesson Plan
Curated OER

Under the Spell of Spiders

For Teachers 3rd - 8th
Learners examine spiders. In these spider lessons, students will view spider images and live spiders to determine physical characteristics, habits, and habitats. Learners will examine fantasy and folklore about spiders to create and...
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Lesson Plan
Curated OER

Spider Anatomy Lesson: Is It a Spider?

For Teachers K - 3rd
Learners review information on a website which shows different types of spiders. They sort images of spiders from other insects. They create their own spider out of materials and share them with their classmates.
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Lesson Plan
Curated OER

Illnois River and Lake Mussel Habitat Diorama Activity

For Teachers 2nd - 7th
Students identify the environmental elements of river and lake mussels. They compare the elements to the time before settlement and during industrialization. They also participate in a field trip to a mussel exhibit.
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Lesson Plan
Curated OER

Lab Experiments in Nutrition Activity

For Teachers 10th - 12th
Which vitamins should be ingested daily for maximum nutrition? Learners with ispecial needs or those who are pregnant focused on television and magazines advertisements that are used to sell food products. They conduct experiments and...

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