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Curated OER
Non-Nutrients: Fiber and Water
Students discuss how much fiber and water a person needs each day. They use beans soaked in water to show the benefits of water to the human body. They also learn the health benefits to eating healthy.
Curated OER
The Role of Enzymes
Young scholars explore the role of enzymes in chemical reactions. For this enzymes lesson plan, students use hydrogen peroxide and manganese dioxide to observe a chemical reaction. Young scholars observe the rates of reactions of chalk,...
Curated OER
Esters as Food Flavorings
Students produce esters in the laboratory by combining different carboxylic acids with different alcohol. In this esterification lesson plan, students experiment with 3 carboxylic acids and 3 alcohols to produce 3 esters with fruit like...
Curated OER
COMPARISON OF FOUR-, SIX-, AND EIGHT-bp CUTS IN CALF THYMUS DNA
High schoolers use this laboratory exercise, restriction enzymes to recognize a four-, six-, and eight-nucleotide sequence. Assuming that the four component nucleotides (A, C, T, G) are distributed randomly within a DNA molecule, then...
Curated OER
Comparison of Four-, Six-, And Eight-bp Cuts in Calf Thymus Dna
Students investigate the use of restriction enzymes to recognize a four-, six-, and eight-nucleotide sequence. They utilize restrictive endonucleases to cut Thymus DNA and compare results by viewing the DNA fragments on Agarose Gel...