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Lesson Plan
Curated OER

Toolmarks Lesson Plan

For Teachers 5th - 6th
Young scholars examine the scientific method and lab procedures. They solve problems using experimentation, observation, and the scientific method.
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Lesson Plan
Curated OER

Mathematics In You

For Teachers 5th - 8th
Students construct ratios using the hand as data. They use examples of cortical and trabecular bone found in the long bones to measure circumference, diameter, length, and weight of long bones. They perform computations using growth...
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Lesson Plan
Curated OER

Hominoid Cranium Comparison

For Teachers 9th - 12th
Learners describe, measure and compare cranial casts from contemporary apes (chimpanzees and gorillas, typically), modern humans and fossil "hominids" (erect and bipedal forms evolutionarily separated from apes).
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Lesson Plan
Curated OER

Suspension Bridges

For Teachers 2nd - 6th
Students view examples of suspension bridges and discuss their structure. They complete a tension and compression experiment with a partner then perform a similar experiment with books. They discuss engineers and how they design and...
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Lesson Plan
Curated OER

Community Helpers

For Teachers 1st
First graders study community helpers, paying special attention to dentists, in this multi-day lesson. They determine what these helpers do and listen to a book before completing observations and experiments.
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Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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Lesson Plan
Curated OER

Alkaline-Earth Metals

For Teachers 6th - 8th
Learners study the importance of alkaline earth metals.  In this metals lesson students research the minerals that are essential for human health. 
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Lesson Plan
Curated OER

Food Safety Lab-Part 3 Cross Contamination andHygiene

For Teachers 9th - 12th
High schoolers observe the effect of croos contamination as they inoculate orange juice with penicillin mold from the refrigeration lab and active yeast solution from the sterilization lab. They experience a simulation of passing...
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Lesson Plan
Curated OER

Playground Safety

For Teachers K - 2nd
Students conduct experiments with fruit falling from playground equipment to explain the effects of falling off playground equipment.
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Lesson Plan
Curated OER

Destructive Decay

For Teachers 3rd - 5th
Students determine the destructive nature of plaque acid in their mouths. They use the scientific method for proving a hypothesis.
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Lesson Plan
Curated OER

Teeth at Work

For Teachers 3rd - 5th
Students discover that different teeth perform different roles in the mouth. They conduct an experiment with apples to determine the jobs of different teeth.
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Lesson Plan
Curated OER

Hang in There

For Teachers 3rd - 5th
Students view a video clip about bridges. They examine the cables that stablize the Golden Gate Bridge. They relate this concept to elevators.
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Lesson Plan
Curated OER

Observation and Discovery

For Teachers 1st - 5th
Learners explore the basic skills guiding sound scientific invvestigation and methodology. They are introduced to a powerful scientific tool-the microscope. Students review the parts of the microscope. They discuss the inventor of the...
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Lesson Plan
Curated OER

What Happens When A Cell Divides?

For Teachers 9th - 12th
Students investigate the cycle of mitosis. In this biology lesson, students discuss the different stages of mitosis through cell reproduction. They further their investigation through laboratory analysis.
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Lesson Plan
Curated OER

Science: Exploration Tubs

For Teachers 1st
First graders develop skills of scientific inquiry. They determine which objects float and which sink.
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Lesson Plan
Curated OER

Food Pyramid

For Teachers 2nd
Second graders are introduced to the food groups on the food pyramid. Individually, they draw pictures of their favorite foods and identify which food group it belongs. To end the lesson, they discuss the importance of eating a variety...