Students explore the senses, taste, touch and smell. In this instructional activity about senses, students perform experiments, or activities. Students complete three activities in order to become more familiar with the three senses of...

Learners explore the senses. In this Applied Science lesson, students investigate the items in "feely" boxes with their hands, both touching the items and shaking the boxes to hear the sound the items make. Learners also smell and taste...

Learners identify the five senses. In this biology lesson, students participate in an experiment and use their five senses to identify various substances.

Learners experiment with the combination of vinegar and baking soda. In this applied science lesson, future scientists compare qualitative and quantitative data collected from their exploration. Then they work together to analyze and...

Sound, sight, taste, touch, and smell—oh the world of senses! What do these five senses have to do with the brain? The answer: everything. Explore how the brain sends and receives messages by having the class participate in several sense...

Students analyze taste buds. In this taste lesson, students complete an experiment in groups of four people. Students have four cups with a different substance in each cup. One student dips a Q-tip into each cup and tests on another...

Pupils investigate the senses involved with taste. In an activity, students demonstrate the way that our senses of touch and smell combine with taste. Blindfolded, and with "plugged" noses, pupils taste foods. They complete a test...

Students participate in a scavenger hunt using their sense of sight. They bring various texture materials from home and discuss how things feel. Students identify the smells inside five jars. They discuss things they hear and why hearing...

Students read "How To Make an Apple Pie and See the World", the story of a girl who traveled the world to find the ingredients to make her apple pie. They conduct a series of interdisciplinary activities including testing their senses,...

Students explore human anatomy by creating an oral report in class. In this five senses lesson, students read several real life situations and identify which of the five senses help in certain situations. Students create an oral...

Students explore the five senses and the significance of each sense. In this five senses and diversity instructional activity, students listen to You Can't Smell a Flower With Your Ear by Joanna Cole and take a walk observing...

Second graders explore the four familiar tastes and taste buds.

Students explore human senses. In this applied Science lesson, students utilize their senses to distinguish various objects. Students explain their descriptions.

Students explore their senses. In this biology lesson plan, students will learn about their senses, what affects them, and how the brain works to control our senses in a series of lab activities.

Students investigate various forms of aquatic life. They use four senses, touch, taste, smell, and observation to explore mollusks. Students cook and taste various types mollusks, such as mussels, scallops, and squid.

Students explore the world around them and identify their five senses and the parts of their bodies that are associated with each sense.

Students discover the culture, society, geography, and history of Asia through games, food, art, and literature in this multi-day instructional activity about China and Japan. An exciting instructional activity for upper-elementary or...

Learners listen as the teacher explains convection currents in the ocean. They experiment with finding a smoking match in the classroom with their eyes closed. Students discuss what might effect their ability to pinpoint the smoke...

Learners identify five senses, and use their senses of touch, sight, hearing, smell, and taste to distinguish different objects, sounds, smells and tastes, and write their answers in the booklet.

Third graders study plants. In this biology lesson plan, 3rd graders label and identify parts of plants, identify spices obtained from plants, and determine what part of a plant a spice comes from by using taste, touch, smell and sight.

Learners use scientific tools. In this Applied Science lesson, students investigate the use of scientific tools to enhance observation and discovery. Learners indicate how each tool assists scientific work.

Students listen to the book "My Five Senses." They work together to classify fifteen objects by the sense that they affect. They discuss the sense organs and complete a chart. Finally, they sort mystery items from a bag which the teacher...

Students recognize the characteristics of insects.  In this edible bugs lesson plan, students observe the body parts of an insect.  Students create an edible insect using a grape, carrot sticks and sorrel stems and...

Beginning with a discussion about using technology to collect data, this resource includes a video about the next Mars rover as an example. Young scientists are taught that filtering is necessary before collected data can be analyzed....