Young scholars get a taste of Spanish culture. In this Spanish cuisine lesson, students sample albondigas, ensalada de boca, huevos en mayonesa, margo, and tortilla. Young scholars note the ingredients used in the dishes and draw...

Get things cooking with the first lesson plan in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with the class...

Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...