Curated OER
Properties of Useful Carbon Compounds
Nine action-packed organic chemistry exercises are contained in this mini-unit on carbon containing compounds. Examples include constructing models of alkanes, producing aromatic esters, and preparing pigments for paint and dyes....
Curated OER
Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
Curated OER
Chemical Formulas
Learners examine the structure of molecules, their formula, and percentage composition of each element in the compound. They construct an organic compound with different functional groups using a modeling kit, and draw a 3-D structure...
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The Synthesis of Some Organic Compounds And Their Representative Structures
Young scholars examine how to represent organic compounds three-dimensionally. They write a synthesis reaction for three demonstrations, and construct a three-dimensional structure using a molecular modeling set.
Curated OER
Periodic Table of Elements
Beginning chemists examine a collection of elements and compounds as they are introduced to the periodic table. The lesson plan is not cohesive and does not provide detailed instructions on how to teach it. However, it does includes a...
Curated OER
Chemistry Unit on Compounds, Formulas, and Equations
Young scholars perform a review assignment in 3 portions to review chemistry compounds, formulas, and equations. The assignment consists of several different portions that can be used as assessments. The majority of the lesson plan is...
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18th Century Microscope
Young scholars examine a microscope from the 18th century. In this microscope lesson, students investigate how it works, what it was used for and how the tool has evolved through the years. Young scholars also build knowledge on how...
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The Periodic Table
Eighth graders read and interpret the Periodic Table. They also make decisions on how to group and arrange different kinds of matter and draw the structure of atoms of pure elements. Finally, 8th graders contrast and compare basic...
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How Are The Properties of Covalent Compounds Influenced By Chemical Bonding?
Students work together to observe the bond lengths of single, double and triple bonds. They make their own predictions about the strength of the bonds and chemical reactions. They answer discussion questions to complete the lesson.
Cornell University
The Making of Macromolecules
Compare and contrast macromolecules made from the same elements. Young scholars learn how the structure of a molecule has as much influence on a compound as the elements in the molecule. They experiment with molecular model kits to...
Curated OER
The Nature Of Dissolving Processes
Students examine the rule of "like dissolves like." They define and describe solutions and solubility models on molecular liquids, ionic solids, and molecular solids.
Curated OER
Liquids and Solids
Students describe the properties of solids and liquids, and explain how a semiconductor works. In this atom lesson students demonstrate the bonding properties of carbon and silicon.
Curated OER
Beads, Balls, and Beakers
Students analyze the amount of space required to pack round objects. In this geometry lesson, students practice using space economically by practicing packing spheres into beakers. They then translate this concept to molecules being...
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Pauli's Magical Water
Students predict the shape of molecules using VSEPR theory. In this chemistry lesson, students differentiate a polar and nonpolar molecule. They discuss why water's polarity is very important.
Curated OER
Polymers and Crystals
High schoolers experiment with crystals and polymers and examine their roles in food science.
Curated OER
Natural Indicators: How Do They Work?
Students describe characteristics and common uses of acids and bases. They describe the role of natural indicators in the chemistry of acids and bases after testing and making observations on a variety of plant extracts. Students observe...