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Curated OER
Analysis of Bleach
High schoolers analyze and compare laundry bleaches by testing their oxidizing powers. They conduct their lab experiment, compare/contrast their results with other students' work, and complete a worksheet.
American Chemical Society
Powder Particulars
By both demonstration and hands-on investigation, physical science fanatics come to know that some materials react when they come together. Adding vinegar to both baking soda and to baking powder, the difference between the two is clear....
CK-12 Foundation
Soap
Examine the chemistry of the laundry room! A thorough video explains the polarity and non-polarity properties of soap. The tutorial continues to explain the advantage of these properties in stain removal by showing the...
Curated OER
Chemical Changes
Fourth graders examine and identify chemical and physical changes in a variety of substances. They observe a vinegar and baking soda demonstration, and a water, laundry detergent, and Epsom salt mixture demonstration. They discuss the...
Curated OER
Coal Flowers
Learners observe the effect of various chemicals on coal. Using coal, laundry bluing, water, salt, and ammonia, they observe crystal formations after a period of a few hours, and discuss their observations.
American Chemical Society
Comparing the Amount of Acid in Different Solutions
Upcoming chemists use chemical reactions to determine relative pH in two different acids. This is a terrific lesson plan for middle schoolers that can stand alone as a practice in precision and lab skills, or as part of the unit on...
Curated OER
Geometry and Shapes
High schoolers discuss and identify polygons and lines. In this geometry lesson, learners review liner, square and cubic units so they can incorporate it into the lesson on measurement and creating packing that are cost effective.
American Chemical Society
Color Changes with Acids and Bases
Getting back to the beginning of the unit, learners use reactions with red cabbage juice to determine if solutions are acidic, neutral, or basic. This is a straightforward and classic investigation, but what you will appreciate is the...
Curated OER
Starch
Students examine the basics of starch and how it is used in food. For this photosynthesis lesson students experiment with variables that affect starch production in photosynthesis.
American Chemical Society
Neutralizing Acids and Bases
Now that your science class has experimented with pH indicator and identified acids and bases, they attempt to get the cabbage juice indicator back to its original color. This is done through neutralization of the acids and bases that...
Curated OER
What is pH and Why is It Important?
Students investigate about acids, bases, and pH and relate this information to the problem of acid deposition. They use pH paper, students test common household substances to determine whether they are acidic, basic, or neutral. Pupils...
Curated OER
Cruising
Cruise ships offer many engaging opportunities for real-world math adventures. These large, floating cities use resources with numbers into the thousands place. Young mathematicians are asked to calculate numerical information...
DiscoverE
Sorting Solutions
It's okay to play with your food—just this once! Scholars design and create meshes and chutes to sort pasta by size and shape. They test their designs and make improvements as necessary.
Curated OER
Week 3: Pollution Source and Effects
Lab groups set up an experiment to observe what happens over time in collected pond water when fertilizer, representing pollution, is added. This website does not include student lab sheets, but background information, materials, and...
Curated OER
Environment: Water & Air
The introduction to the lesson mentions a sailor's limited capacity to store drinking water on his ship. Pupils then set up an overnight experiment to remove freshwater from salt water by distillation. There is a math and map activity to...
Curated OER
Describe Environmental Interrelationships
Pupils describe environmental interrelationships using list of criteria. They are able to explain organism interaction, based on definitions provided. Also, students can use references and worksheets, to describe effects of pollution on...
Curated OER
Taking Action
Students use the net they make to dip macroinvertebrates at or below the surface. The flat side of the net allows pressure on the substrate so that organisms do not escape under the net. Two students hold onto the handles and submerge...
Curated OER
Coal Flowers
Let's make coal flowers! With this fun activity, young learners watch and learn as they grow crystals! With simple household materials and the instructions included in this lesson plan, your class can grow their own crystals. Learners...
Curated OER
Taking Account of Water
Students discover how much water they actually use and investigate the need for water conservation.
Curated OER
What Is Energy? Short Demos
Students engage in three short, hands-on, in-class demos which expand students' understand of energy. First, using peanuts and heat, students see how the human body burns food to make energy. Then, they create paper snake mobiles to...
Curated OER
Handwashing and Sanitation
Learners experience and visualize first hand the importance of proper hand washing through a hand washing experiment with different temperatures of water and with a different length of time to wash. They prevent food-borne illness and...
Curated OER
Oobleck, Goop, and Glurch
Sixth graders use teacher prepared samples of substances. They perform the same observations and complete charts for each substance. After recording and analyzing their results, 6th graders make changes in the recipes to create a better...
Curated OER
Cross-Linked Polymer Lab
Students use short-chain polymers and borate ions to produce cross-linked polymers in the lab. In this cross-linked polymer lesson plan, students produce polyvinyl acetate slime and polyvinyl alcohol slime and test their physical...
Curated OER
How Strong is the Solution
Students investigate the strength of solutions. In this scientific inquiry lesson plan, students examine various solutions of food color and water as they discover the concentration of the solutions by adding bleach to clear the color.
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