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Lesson Plan
Curated OER

Food Preservation

For Teachers 7th - 12th
Students examine the different food canning methods and how to be safe canning.  For this canning lesson students examine the hazards of improperly canning. 
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Lesson Plan
Curated OER

Food Preservation

For Teachers 9th - 12th
High schoolers examine the variety of food preservation methods available today. In groups, they participate in an experiment to determine the conditions that encourage or stop the growth of bacteria. To end the lessons, they discuss...