Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.

Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.

Students explore the concept of baking cookies. In this baking cookies lesson, students work in groups to correctly make a batch of cookies. Students must convert measurements in order to determine the correct amount of ingredients...

Students recognize that safe food preparation is important to good health.  For this food safety lesson, students participate in an activity students separate, clean, chill, and cook food safely. Students use Glo Germ to find where...

Students explore the rules to food safety and how to keep foods from growing bacteria. In this food illness instructional activity students view a demonstration about bacteria complete a food safety test online.