Curated OER
Food Preservation
Students examine the different food canning methods and how to be safe canning. In this canning instructional activity students examine the hazards of improperly canning.Â
Curated OER
Prune Boom
Students explore the process of harvesting and canning prunes. They discover the benefits of prunes to the Santa Clara Valley. Students investigate prunes at designated websites.
NOAA
Stressed Out!
Are our oceans really suffering due to the choices humans make? The sixth and final installment in the volume of activities challenges research groups to tackle one of six major topics that impact ocean health. After getting to the...
Chymist
Alum from Waste Aluminum Cans
Turn aluminum cans into pickles! An engaging experiment has learners chemically change aluminum into a substance with many purposes including the manufacture of pickles. After performing the chemical conversion, the experimenters verify...
Curated OER
Dissolved Oxygen and Photosynthesis: 1
High schoolers are taught that plants produce oxygen underwater, and they design an experiment that test this question. They discuss whether plants give off oxygen, and how to measure this. Students measure the increase in dissolved...
Curated OER
Rock Hounds
Students receive a basis for understanding the three main classifications of rock: igneous, sedimentary and metamorphic. They engage in a hands-on activity designed to give them an appreciation for rocks and minerals.
Curated OER
The Effects of the Calcium Ion on Cooked Dry Beans
High schoolers investigate the effects of calcium ions on the quality characteristics of cooked dry beans. In this calcium ion and dry bean investigation lesson plan, students soak dry beans using 2 different soaking techniques and 2...
Curated OER
Oklahoma Stone Soup
Class members complete activities related to the story "Oklahoma Stone Soup." First, pupils read, discuss, and answer questions about the story. Next, to incorporate math into the lesson, learners make stone soup using a variety of...
Curated OER
Food Preservation
Students examine the variety of food preservation methods available today. In groups, they participate in an experiment to determine the conditions that encourage or stop the growth of bacteria. To end the lessons, they discuss the...
Curated OER
Evaporation
Students study the evaporation stage of the water cycle. In this water cycle lesson plan, students participate in an experiment to study the process of evaporation that uses jars and water. Students complete an observation worksheet for...
Curated OER
Hand Washing: I can handle it!
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
Curated OER
Spectral Surprise
Young scholars create spectral colors. In this hands-on science lesson, students examine the electromagnetic spectrum as they follow steps to create a model that separates and displays light.
Curated OER
Our Food and Microorganisms
Learners answer questions about how microorganisms can affect our food supply and how they can be controlled. The first set of inquiry activities are directed by the teacher. Subsequent activities are based on students generating their...
Curated OER
Natural Dye Lesson Plan
Young scholars investigate major pigments which occur naturally in fruits and vegetables, and to use them to dye a number of items. They study the effects of pH on anthocyanin on pigments.
Curated OER
Measure-mania
Students research the history of measurement in this lesson. They compare todays units of measurement to historical units of measurement. For example, they weigh themselves on a bathroom scale and figure out how many of them it would...
Curated OER
Biology Demos
Students participate in biology demos. In this biology lesson, students explain how energy is released in the ATP cycle. They demonstrate DNA replication process.
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