Beyond Benign
In Your Bathroom
How toxic is your shampoo? The 20th instructional activity of the chemistry series of 24 examines the ingredients in common shampoos. Learners tally the number of toxic ingredients and create graphical representations to communicate...
Curated OER
Scavenger Hunt Worksheet
Exactly how environmentally friendly is your school? From the air fresheners in the bathrooms to the cleaning solvents used in the classrooms, young conservationists search the school grounds for sources of air pollution in...
Curated OER
Working Watermelon
You're going to wish you had a watermelon for this lesson! Class members read about watermelons and make a salad in class to sample. They also perform estimates, measurements and calculations on a watermelon. They predict what percentage...
Curated OER
Walking the Plank
Eighth graders experiment with a bathroom scale, books and a plank to determine how weight readings change as distance is applied. They graph and interpret the results.
Curated OER
Measure-mania
Students research the history of measurement in this lesson. They compare todays units of measurement to historical units of measurement. For example, they weigh themselves on a bathroom scale and figure out how many of them it would...
Environmental Protection Agency (EPA)
How Much Water Do You Use?
Incorporate reading strategies, math, research, and the scientific method into one lesson about water conservation. After reading a story about a landlady trying to determine how many people are living in an apartment, learners develop a...
EngageNY
Analyzing Graphs—Water Usage During a Typical Day at School
Connect your pupils to the problem by presenting a situation with which they can identify. Individuals analyze a graph of water use at a school by reasoning and making conclusions about the day. The lesson emphasizes units and...
Atlanta History Center
What if YOU Lived During Jim Crow?
Young historians envision what life was like for African Americans living in the Jim Crow South through hands-on, experiential activities.
Curated OER
All About Me: Measuring Height and Weight
Young scholars take personal fitness inventories. For this personal health lesson, students take measurements of their heights and weights. Young scholars record the data, calculate their BMI, and then chart their physical activity.
Curated OER
Breaking News: Shopping Carts Covered in Bacteria (5th March, 2011)
Students explore current events by completing several worksheet activities. For this bacteria infections lesson, students read a current news story of the germs associated with shopping carts and how people should protect themselves....
Curated OER
Temperature Change and the States of Matter
Tenth graders observe the processes of evaporation, condensation, melting, freezing, boiling, and sublimation. They do a quantitative investigation of the freezing of water, to explore explanations that involve particles.
Curated OER
Mirror Mirror
Students participate in an experiment to help them explain specular and diffusion reflection.
Curated OER
Pollution Prevention in Schools
Students review P2 concepts they learned in previous lessons and explore how to reduce the pollution in their school. They also examine ways to conserve energy.
Curated OER
Household Hazardous Waste Reduction
Learners discover the different types of hazardous waste. They examine ways to dispose of the hazardous materials safely and without harming the environment.
Curated OER
Electric Blues
Students brainstorm a list of electrical devices used in their home. They read an article about electricity usage in a heat wave. In groups, they create public service announcements promoting energy conservation. They share their ideas...
Curated OER
EASY AS PUMPKIN PIE
Students demonstrate place values using pumpkin seeds as a math manipulative. They use manipulatives, models, known facts, properties and relationships to explain thinking processes. They estimate the number of seeds in their pumpkin.
Curated OER
Grade 5: Testing for Tessellations
Fifth graders use formal geometric language to describe polygons (and other shapes) that will tessellate the plane and those that will not. Students make generalizations about the characteristics of a polygon (or other shape) that will...
Curated OER
Food Chain
Third graders explore why food chains are important. In this food chain lesson, 3rd graders break into small groups to represent parts of the food chain. Different amounts of food are given to each group and any spilled food will be...
Curated OER
More Acid-Base Indicators
Students explore acids, bases, and indicators. They use turmeric solution, phenolphthalein, and goldenrod paper to determine the acidity and basicity of a variety of common household substances. A worksheet is included to record test...
Curated OER
I'm Warm Now
Third graders graph how much water is wasted while waiting for it to get warm in the spigot in the sink. In this graphing lesson plan, student first predict how much water is wasted. That night they test it out at home and the next day...
Curated OER
The Difference Between Acids and Bases Using Different Indicators
Students identify the differences between acids and bases. In this acids and bases lesson plan, students identify and distinguish between acids and bases. They use household products to test the ph levels. They test the ph levels by...
Curated OER
Trash: Past, Present and Future
Students explore how much trash they create. In this recycling lesson plan, students define stewardship and conduct an experiment to see how much trash the class produces in a week. At the end of the week the students propose ways to...
Curated OER
Figure This Out
Young scholars measure different parts of the human body. In this measurement lesson, students work in pairs to take measurements of human measurements which include: arm span, height, foot length, and wrist to longest finger. They also...
Curated OER
Food Safety
Students recognize that safe food preparation is important to good health. In this food safety instructional activity, students participate in an activity students separate, clean, chill, and cook food safely. Students use Glo Germ...
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