Eleventh graders investigate the relationship between physical geography and Utah's settlement , land use, and economy.  In this Geography lesson, 11th graders examine the interrelationship between Utah's climate.  Students...

Students demonstrate the importance of eating fruits and vegetables. In this nutrition lesson, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important and...

Students investigate agriculture by reading a book.  In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup.  Students create an...

Students research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.

Students demonstrate an understanding of how different cultures celebrate Christmas by participating in artistic, musical, culinary and role play activities.

Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.

Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson plan, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.

Students review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Students participate in a game of Twister to...