Lesson Plan
New York Public Library

What's for Lunch?: New York City Restaurant Menus

For Teachers 1st - 2nd Standards
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
Lesson Plan
Curated OER

Ch-Ch-Ching Cafe: Play Restaurant Make Change

For Teachers 4th
Fourth graders make change by participating in a role-play restaurant activity. In this making change lesson, 4th graders use their math skills to compare prices and compute bills in a role play restaurant activity.
Lesson Plan
Curated OER

Design a Latin American Restaurant

For Teachers 8th - 10th
Students investigate the culture of a Latin American country to design a new restaurant. In this Latin American lesson, students identify social classes, geographical locations, cultural practices, and monetary systems of a Latin...
Lesson Plan
Curated OER

Water's Edge Café

For Teachers 2nd - 3rd
Students observe water birds feeding at a local wetland, record what they see, and construct an appropriate menu for a "Waterfowl Cafe." They also play a "flocking" game.
Lesson Plan
Curated OER

Design-A-Meal

For Teachers 3rd
Third graders record what they eat for a week. In groups, they develop a menu for a fictitious restaurant. They create dinners which include all groups from the food pyramid. To end the lesson, they practice making healthy food...
Lesson Plan
Curated OER

Big and Small Decisions

For Teachers 5th
Fifth graders design a restaurant and investigate how group members work together when making decisions.
Lesson Plan
Curated OER

Food

For Teachers 5th - 8th
Students examine the types of foods eaten after the Civil War. They create their own cowboy style menu.
Lesson Plan
Curated OER

What's for Dinner? (Using Adjectives)

For Teachers 6th
Sixth graders use adjectives to describe foods listed in restaurant menus. In cooperative groups, 6th graders create menus and identify the adjectives used in the menu created by their group.
Lesson Plan
Curated OER

Food Pyramid - Daily Diet Diary

For Teachers 3rd - 6th
Young scholars keep a daily diet diary and discuss the Food Pyramid. They investigate other geometric shapes as a way to display daily food guidelines. In groups, they design a menu for the Food Pyramid Restaurant.
Lesson Plan
Curated OER

JUST SANDWICHES

For Teachers 2nd
Second graders brainstorm, share ideas, categorize and choose a favorite sandwich. They then make their favorite sanwich as a prewriting activity.
Lesson Plan
Curated OER

Fat Fast Foods

For Teachers 9th - 11th
Students explore the fast food industry. In this fast food lesson, students research fast food restaurants and the food served. Students create a tri-fold handout to explain the history of fast food and types of food served. Students...