Lesson Plan
Curated OER

Turn Up the Volume

For Teachers 5th - 7th
Measuring volume can be a mystery for 5th graders, but this hands-on activity gives the gift of discovery. The volume of simple rectangular solids and irregular shapes are calculated through various methods including displacing liquid in...
Lesson Plan
Curated OER

The Value of Volume

For Teachers 9th - 11th
Young scholars measure the perimeter and area of their polygons. In this geometry lesson, students calculate the volume and area using the correct tools. They calculate the time and temperature and the perimeter and side lengths of...
Lesson Plan
Curated OER

DENSITIES OF REGULARLY SHAPED SOLIDS

For Teachers 6th - 8th
Students calculate the volumes of regularly shaped objects from measurements of their dimensions. They use several formulas and measure different objects to calculate the density, volume, and mass of the objects selected or assigned.
Lesson Plan
Curated OER

Liquids of Different Densities

For Teachers 3rd - 6th
Students compare the densities of different liquids. In this liquids lesson plan, students compare color, viscosity, weight, volume, and graph their findings.
Lesson Plan
EduGAINs

Making Savvy Consumer Choices

For Teachers 7th - 8th Standards
It's never too early to learn about grocery budgeting. Middle schoolers delve into the world of consumer math with a lesson that focuses on both healthy choices and real-world math applications. Groups work together to form a grocery...
Lesson Plan
Curated OER

Cruising the Internet

For Teachers 7th - 10th
Students identify the parts of an engine using a graph. In this statistics instructional activity, students make a graph from their collected data. They calculate the volume of a cylinder using a line of regression...
Lesson Plan
Curated OER

The Three States of Matter

For Teachers 1st - 3rd
Young scholars explore the three states of matter. In this physics lesson, students are shown examples of solids, liquids, and gases. Young scholars make cookies and identify the three states of matter during the baking process.