Students use a game to review the multiplication tables. They answer each review question by working in teams and saying the answer by making it on the floor with their bodies.

Students evaluate snack foods based on calories and fat. In small groups, they use this information to make informed and wise food choices. Students graphically represent the fat in a food by measuring the equivalent of the food fat with...

Students consider prices while planning a trip to Colonial Virginia. In this budgeting lesson, students construct an itinerary of events for a vacation. Students are responsible for working within the approved budget.