Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...

Learners gain an understanding of where our food comes from. For this plant life lesson, students review what plants need for growth and how long it takes them to grow. Learners research which plants it takes to make salsa. Students...

Young scholars complete a service project. In this philanthropy instructional activity, students gather with their families to discuss how they can give to others. Young scholars and their families prepare jars of dried soup mix that...