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Lesson Plan
Curated OER

Recycling and Composting

For Teachers 1st - 7th
Students set up composting sites that allow food scraps and paper to be recycled by nature. They are introduced to one aspect of recycling; composting. Students see how God recycles as the worms change garbage into something that brings...
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Lesson Plan
Curated OER

Operation Spaghetti

For Teachers 3rd - 5th
Find the math in recipes. Young chefs will follow a recipe and investigate the total cost for materials. They measure amounts of food necessary for the recipe and compute the per person cost.
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Lesson Plan
Curated OER

California Here We Come!

For Teachers 4th - 7th
A highly relevant and great cross-curricular project! In teams, your class will plot a course from the East Coast to Sacramento, California passing through all of the state capital cities along the way. As part of the journey, teams will...
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Lesson Plan
Curated OER

Good Enough To Eat

For Teachers 1st - 3rd
Students are introduced to the five food groups. In groups, they place different foods into the correct section of the Food Pyramid. Using different types of technology, they create one page of a class ABC book sharing what they know...
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Lesson Plan
Curated OER

Water and Rice Agriculture

For Teachers 2nd
Second graders investigate the agriculture of rice by reading a study guide.  In this food making lesson plan, 2nd graders read about the irrigation of rice fields used for harvesting.  Students write three sentences about the rice...
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Lesson Plan
Curated OER

Introduction to Digestion: What Happens to a Hamburger?

For Teachers 5th - 8th
Students explore the human body by analyzing how food is absorbed. In this food digestion lesson, students utilize health vocabulary terms by participating in a guessing game activity. Students discuss their own eating habits and conduct...
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Lesson Plan
Curated OER

Mother's Day Carnations

For Teachers K - 6th
Students make a carnation craft wtih a carnation, food dye, ribbon, dixie cup, and more. In this carnation lesson plan, students make this craft for Mother's Day.
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Lesson Plan
Curated OER

Lower the Trans and Increase the Omega-3s

For Teachers Higher Ed
Students identify the health risks associated with trans fats. In this adult health lesson, students examine food labels for hydrogenated oils content. They discuss the benefits and sources of omega-3s.
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Lesson Plan
Curated OER

What is Photosynthesis?

For Teachers 5th - 6th
Students study the plant process of photosynthesis through multiple activities. In this photosynthesis lesson, students make a graphic organizer, complete a science observation, and make a plant ID book to learn about the process of...
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Lesson Plan
Curated OER

The Dairy Shoppe

For Teachers 5th
Fifth graders research dairy farming and learn about dairy products as well as dairy processing. In this dairy lesson, 5th graders read background information about dairy farming and processing. Students discuss running a small business...
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Lesson Plan
Curated OER

CREATING A CLASSROOM HOLIDAY

For Teachers 4th - 6th
Students invents a holiday for their classroom, including name, customs, songs, foods, and other defining characteristics based on the research they have conducted and the discussion in Lesson Three.
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Lesson Plan
Curated OER

Let's Get Cooking

For Teachers 1st
First graders create food from their cultures and present food and its history with the rest of class. They read "Everybody Cooks Rice" and everyone tastes the meals brought into class. They write a paragraph describing the reason for...
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Lesson Plan
Curated OER

Nutrition for Kids...and Astronauts

For Teachers 2nd
Second graders, in grades 2 and 5, cooperate to create a PowerPoint presentation about nutrition and food. They have a feast culminating the project and invite parents.
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Lesson Plan
Curated OER

How Many Types of Rice Are There?

For Teachers 6th
Sixth graders investigate the cultivation and variation of rice around the world.  For this food lesson, 6th graders read about the process of bringing rice from a farm to your dinner plate and which types of rice grow in which...
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Lesson Plan
Curated OER

Where Did My Lunch Come From? A U.S. Regional Tour

For Teachers 6th - 8th
Learners explore the regions from which their food comes. In this social studies lesson, students identify the different agricultural products that are found in the major regions of the United States. Learners create a lunch menu.
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Lesson Plan
Curated OER

Bias Sampling

For Teachers 3rd - 5th
Students explore statistics by conducting a scientific study. In this data analysis lesson plan, students conduct a class poll about popular foods of their classmates. Students complete a worksheet and discuss how bias opinions affect...
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Lesson Plan
Curated OER

The History of Maple Syrup

For Teachers K - 3rd
Students explore the process of harvesting maple syrup. In this science and history instructional activity, students make their own maple syrup and create a picture book that shows the Native American and American pioneer methods of...
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Lesson Plan
Curated OER

Geography and our Family Favorites

For Teachers 3rd - 5th
Students talk with older family members about favorite family foods and where they have originated. They learn the process that went into the preparation and cooking of these foods and contrast how technology has affected food...
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Lesson Plan
Curated OER

Soybeans: The Miracle Seed

For Teachers 4th - 6th
Students discover why soybeans are called the "miracle seeds." They make their own soynuts and share other foods made from soybeans. They create a bulletin board of soybean products.
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Lesson Plan
Curated OER

A Village of Painters: Narrative Scrolls from West Bengal

For Teachers K - 12th
Examine the process of making Indian patua-style narrative scrolls. Look closely at the images in the scrolls and have your young artists create an original patua painting. Using ink and watercolors, the class can illustrate their...
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Lesson Plan
Ohio Department of Education

Models for Dividing Fractions - Grade Six

For Teachers 5th - 7th Standards
Fifth and sixth graders use food and candy to help them represent division of fractions and develop algorithms to solve fraction problems. They discuss dividing whole numbers by fractions. Pupils use sticks and chocolate bars to study...
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Lesson Plan
Curated OER

Community Gardens and Propaganda Posters

For Teachers 6th - 8th
Students research community gardens. In this community garden lesson, students discover the history of community gardens and assess the benefits of locally grown food. Students create propaganda posters aimed at inviting discussions...
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Lesson Plan
Curated OER

Menus

For Teachers 6th - 7th
Students explore different styles of writing. In this writing lesson plan, students look at menus to get an idea of how many different types of writing there are. Students create their own menus and add border and clip art.
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Lesson Plan
Curated OER

High Tech Food

For Teachers 7th - 9th
Learners view videos, read, and fill in charts about agriculture production. In this agriculture lesson plan, students complete these agriculture activities and explore careers in agriculture.

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