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Summer Lessons: dairy

For Teachers K - 3rd
Students learn about dairy products by sampling food, making food, going to the grocery store, and more. In this dairy lesson plan, students also have coloring pages to complete.
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Lesson Plan
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Indian Corn

For Teachers 1st
First graders demonstrate that eating combinations of food is very healthy. They discover that foods we eat today are similar to the foods the Pilgrims ate by categorizing the foods on poster board paper.
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Lesson Plan
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A Deeper Shade of Purple

For Teachers 3rd
Third graders explore the color purple. In this visual arts lesson, 3rd graders sort purple objects in various ways and create the color purple by mixing paint. Students create a purple portrait of a character from the play, Lost and Found.
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Woolly Mammoth

For Teachers 2nd - 4th
Students learn about the woolly mammoth by reading facts and watching videos. In this woolly mammoth lesson plan, students also color pictures of woolly mammoths.
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Polar Bears

For Teachers K - 2nd
Students read books, color pages, and make crafts having to do with polar bears. In this polar bears lesson plan, students link to different sites for these activities.
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The Dragon's Tail

For Teachers 2nd
Second graders read a story about Little D, a baby dragon, and how he interacts with the five food groups. They color, chant, pantomime, and discuss food groups after reading the story. They also consider causes and effects as they make...
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Understanding Oceans

For Teachers 6th - 8th
Students investigate how ocean currents affect our world. In this ocean currents lesson, students perform an experiment to show how cold water is near the poles and warm water is near the equator. Students use water, food coloring, ice...
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Chinese Dragon Drum Lesson Plan

For Teachers K - 6th
Students research the significance of drums and the color red in Chinese culture. They make a replica of a Chinese drum using construction paper and art materials. They examine pictures of Chinese drums before decorating the ones which...
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Lesson Plan
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How Foods Bonds Our Diverse Background

For Teachers 9th - 12th
Students have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
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Lesson Plan
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You Need How Much Food When? Where?

For Teachers 9th
Ninth graders explore how human activities shape the earth's surface.  In this awareness lesson, 9th graders create pictographs showing the relations of food, people, land, and resources. Students complete worksheet.
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Lesson Plan
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Fruit Color Wheel

For Teachers K - 2nd
Students create color wheels using painted pictures of fruit in this fun and decorative Art lesson about color mixing, primary, and complimentary colors. It is suggested that younger children be provided pre-drawn fruit shapes for this...
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Lesson Plan
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Delicious Dinners by Jr. Chefs

For Teachers 3rd - 6th
Students create a protein-rich dinner. In this nutrition lesson, students brainstorm foods that are rich in protein. Students make burritos and identify the color of meat when it is cooked thoroughly.
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Digestion

For Teachers 4th
Fourth graders answer the question what happens to the food you eat? They complete a worksheet about the food you eat. They discuss the different types of teeth that we have. Students complete digestion poster in which they color and...
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Lesson Plan
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Art with Colored Shaving Cream

For Teachers K
Students use different textures and mediums to paint with.
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Pitcher Perfect

For Teachers 6th - 12th
Students consider how advertising messages are constructed and relayed. They invent fast-food businesses and create presentation posters outlining the first commercials to promote their new brands.
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Lesson Plan
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Build A Skittles Graph

For Teachers 3rd - 5th
Students explore graphing. In this graphing lesson, students sort Skittles candies and use the color groups to create a bar graph. Rubrics and extension activities are provided.
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Lesson Plan
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Soak it up

For Teachers 3rd - 6th
Young scholars complete a hands on activity using hard boiled eggs, food coloring, tape, cups, water, and a knife to show how permeability affects animals. For this permeability lesson plan, students complete this activity and learn how...
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Freshwater/Saltwater "Eggs-Periment"

For Teachers 3rd - 5th
Students explore water properties by conducting a class experiment. In this buoyancy instructional activity, students utilize freshwater, saltwater, plastic cups, hard boiled eggs and food coloring to experiment with the floating...
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Obesity and Making Healthy Food Choices

For Teachers K - 1st
Students determine healthy snack choices for themselves.  In this eating habits lesson, students discuss snacks they regularly consume.  Students cut and paste pictures of snacks that they think are good selections.  
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Lesson Plan
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A Hidden Beauty

For Teachers K - 2nd
Expose the beautiful mystery of bulbs as young botanists learn all about these fascinating plants. They glean information from a short text before observing actual bulbs (consider an onion), and comparing their findings with predictions....
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Lesson Plan
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Exploring Countries and Cultures

For Teachers 5th
Fifth graders choose a country associated with a family member and research its location, government, language, economy, history, holidays, foods, sports, and famous people. They write to inform using this data and draw a map identifying...
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Lesson Plan
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The Tale of Peter Rabbit

For Teachers K - 1st
Wow! Here is a most-impressive series of lessons and activities that revolve around the classic story, The Tale of Peter Rabbit. The purpose of the lessons are to provide an agricultural theme in the reading, writing, and science...
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Lesson Plan
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Inside Out

For Teachers 1st - 3rd
Students examine a variety of x-ray paintings from aboriginal peoples. As a class, they brainstorm what happens to the food once one eats in it. Individually, they draw an outline of a body and the shapes of food inside of it. To end the...
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Lesson Plan
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Sand Crabs

For Teachers K
Students identify shapes to create sand crabs, and make colored sand for texture.

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