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Reciipes Made for More
Students write recipes. In this recipe instructional activity, students double and triple recipes. They perform calculations with fractions, whole numbers and mixed numbers. They explore cooking websites to find their favorite recipe.
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Small Appliances Unit
An informative, but not particularly academic, unit about how to use a variety of kitchen appliances. Information about each appliance is given in a handout, as well as instructions for use and a few comprehension questions. This set of...
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Feast For 10
Students complete a variety of activities related to the book "Feast For 10" by Cathryn Falwell. They read the book and follow the recipe for pumpkin pie from the story. Students then write about their cooking experience, describe the...
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A Measure of Success
Young scholars explore mathematics by cooking recipes in class. In this ingredient measuring activity, students view several recipes in class they wish to cook and practice translating the recipe into a large enough creation that can...
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This Little Pig
First graders study basic information about swine. They write and identify vocabulary words relating to the subject. They write a recipe for "Pigs in a Blanket," using canned crescent rolls and small sausages. They trade recipes and...
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Everybody Celebrates
Examine the holidays of La Posada in Mexico, Hanukkah in Israel, and Kwanzaa in the United States. Learners identify the countries on a world map, listen to stories, create art projects for each holiday, and make recipes celebrating the...
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A Little Bit of This.. A Little Bit of That
Young scholars use the order of operations and fraction computations to determine the amount of each ingredient to make No Bake Cookies. In this measuring lesson, students solve the expression to prepare a dessert for lunch. Young...
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Create a Cookbook
Trios write, design, and produce cookbooks. In a truly collaborative project, they choose what content to include, contribute recipes, and decide on formatting. Then, they reformat all recipes to ensure consistent style, publish the...
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Charlie and the Chocolate Factory
Fourth graders research and write an author report on Roald Dahl, including books written by him, birthplace, family life, and other information on his writing. Students read aloud chapters in the book. Students create a newspaper...
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A Piece of Bread
Learners prepare food. In this African American community lesson, students read a story and discuss how philanthropy was portrayed. Learners write about a time they had the opportunity to share or give. Students decide ways they can be...
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Cooking Light
Students study the food pyramid. In this adult health lesson plan, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make...
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What's Cooking? It Starts with a Plan and a List
Students create a meal plan for their family. In this adult health science lesson, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.
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Eating the Rainbow: At the Farmer's Market
Students share what type of fruit and vegetables they like. In this adult health lesson, students explain the benefits of eating healthy foods. They discuss recipe ideas that can be done at home.
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Chuukese Dinner (high School)
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
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Jewish Diversity: Travels of Jewish Foods and Jewish Families
Students are introduced to Jewish history thorugh food and various ingredients. As a class, they read a passage from the Bible about the exodus from Egypt and answer discussion questions. They make traditional Jewish meals with their...
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America, A Home for Every Culture
Students investigate the many cultures that are represented in America. In this American culture activity, students look at the food, languages, music, and traditions that immigrants have contributed to the face of America. They complete...
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Peace Corps Challenge Game- Food from Other Countries
Learners examine traditional foods from other cultures. In this Peace Corps Challenge game, students research food preferences and delicacies in other countries and compare to the traditional American cuisine. Learners create a menu of...
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Quilting Our Communities
Students share personal artifacts and use them to make a classroom community quilt.
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Food Preservation: Food Science, Canning, Gardening
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...
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Pop Bottle Flowers
Students make flowers from art materials. They use construction paper and paint to create a t-shirt with the flowers on it. They use a pop bottle to create the petals.
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Immigration Unit
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
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History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Healthy Eating
Students explore how they can make healthy food choices and assess how "eating healthy" requires knowledge and planning ahead. They review and discuss The Edible Pyramid as well before they complete this project online. Each student maps...
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Giving Generously
Students explore philanthropy. In this service learning lesson, students read Runaway Rice Cake, identify the elements of the story, and make rice cakes to share with others.