Curated OER
A Measure of Success
Students explore mathematics by cooking recipes in class. In this ingredient measuring lesson, students view several recipes in class they wish to cook and practice translating the recipe into a large enough creation that can feed the...
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Social Justice-Water in Developing Countries
Students explore how water shortage affects everyday life. In this social justice lesson, students discuss information about water shortage in Ghana. A water shortage simulation/game is played in which a "Canadian" team starts with a...
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Measuring Humidity
Learners measure humidity in the classroom. In this weather lesson, students use a psychrometer to measure the humidity in the classroom. Learners complete a lab packet.
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Jr. Chef Club
Students examine the food pyramid. In this health/math lesson students make biscuits. Students are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the nutritional...
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Recipe Conversions-Enrichment Worksheet
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...
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Reading, Writing, And Math in Daily Living
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
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Fractions and Measuring in Cooking
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
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Measuring Techniques - Level I
Students, in groups, carry out a recipe and successfully prepare food. After they finish making the product, they compare each group's products and complete "Evaluation of Crunchy Munchy Chocolate-Peanut Goop."
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What Floats Your Boat?
This open-ended boat building exercise is meant to be part of a three-lesson series on ships. Links to the other two lessons are included. This particular part is mostly a group lab activity in which they build a boat, find its load line...
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Leavening
Learners experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...
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Drawing with Thread
After a study of work by Wassily Kandinski, have your aspiring artists recreate "Drawing with Yarn." It was one of his works made in 1913 that demonstrates his abstract style. What a beautiful work of art to make with your class!
Chymist
Earth Science
Explore the consistency of the earth's layers and soil through modeling. By conducting an engaging experiment, learners develop a model for the earth's layers and a soil profile using edible materials. Each material is chosen based on...
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Southern Plantation Cooking
Students explore life on a southern plantation, and the difficulties slaves encountered in food preparation. They make a sweet potato pie and discuss the uses of sweet potatoes instead of traditional fruits in southern cooking.
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Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great way...
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Pioneer Farm Cooking
Students explore pioneer farm life and the types of cooking and ingredients available. They recreate a pioneer version of a sno-cone and discuss why crushed ice was used more often than snow in this recipe.
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Structures and Shapes
Students make jewelry using different shapes from magazines, tissue paper, cardboard, and other materials. In this making jewelry lesson plan, students complete this hands on activity to discuss how shapes are used.
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Snot: NC Summer Tour Lesson 2007
Students study various aspects of mucous. In this mucous instructional activity, students investigate the purpose of mucous. Students create fake mucous.
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Glurch II
Students make glurch using materials provided. In this chemistry lesson plan, students identify the physical properties of glurch. They compare its properties to commercially prepared ones.
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Water Quality Monitoring
Pupils comprehend the four parameters of water quality. They perform tests for salinity, dissolved oxygen, pH and clarity or turbidity. Students comprehend why scientists and environmental managers monitor water uality and aquatic...
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Hidden Jewels of Geometry
Students identify different geometric shapes, and arrange them artistically in original jewelry designs.
Curated OER
Reading, Writing, And Math in Daily Living
Learners, in groups, make chocolate chip cookies following a recipe.