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Lesson Plan
Curated OER

Exploring the History of Canyon De Chelly

For Teachers 4th - 5th
Students develop a clear understanding of the history of Canyon De Chelly and how this history influences current day events. People groups are studied and students create a time line of settlers arrival to the region.
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Lesson Plan
Curated OER

Penguins and Their Habitats

For Teachers 1st
First graders research and observe penguins in their natural habitats. They conduct Internet research, complete a penguin WebQuest, and compile information on a selected type of penguin. Using their research information they create a...
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Lesson Plan
Curated OER

Social Studies: Exploring Japan

For Teachers 4th
Fourth graders examine the culture and environment of Japan, beginning with a KWL chart. They use clay and cups of water to construct representations of the Japanese Islands. After designing flags representing farming and food, 4th...
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Lesson Plan
Curated OER

Design-A-Meal

For Teachers 3rd
Third graders record what they eat for a week. In groups, they develop a menu for a fictitious restaurant. They create dinners which include all groups from the food pyramid. To end the lesson, they practice making healthy food...
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Lesson Plan
Curated OER

Mound Cities

For Teachers 5th - 6th
Students learn about Mound Cities and how they both started and stopped. In this Mound instructional activity students explore how Mound Cities did not succeed and why. Students dig deeper then the instructional activity as they discuss...
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Lesson Plan
Curated OER

Economics: What are ways that rice can be used?

For Teachers 2nd
Second graders examine the uses of rice. In this social science lesson, 2nd graders list and draw pictures of five ways people use rice.
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Lesson Plan
Curated OER

Vitamin Planet

For Teachers 6th - 8th
Students explain the function of vitamins in their body. In this health activity, students identify the six types of vitamins. They create a chart comparing two of them.
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Lesson Plan
Curated OER

Balanced Meal Planner

For Teachers 3rd - 5th
Students use an online website to select foods and put them onto a plate to see if they have made healthy and balanced meals. In this healthy meals lesson plan, students review the food pyramid before this activity.

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