Fourth graders investigate how to deal with stress. In this personal health lesson plan, 4th graders identify family, school, and community resources as sources of social support to reduce or prevent stress.

Learners study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.

Pupils discuss background information presented by the teacher and read dictionary definitions for the words "organic" and "synthetic." In this gardengin lesson plan, students complete a worksheet on the material. Pupils grow and compare...

Learners take digital pictures to create a unique viewpoint. In groups, they discuss if they have ever had a feeling of someone watching them. They use the digital camera as a "third eye" to see different perspectives. They answer...