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Lesson Plan
Curated OER

Elk Rapids- Its Past and Future

For Teachers 4th - 5th
Students participate in activities that help them appreciate the history of their local community as it celebrates its sesquicentennial year. They construct timelines, maps, interview, and writing. They use technology in a number of...
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Lesson Plan
Curated OER

Multicultural School Bus

For Teachers K
Students begin the lesson by discussing the various cultures found in their classroom. Individually, they cut out a pre-drawn school bus and color it the appropriate colors. Inside the bus, they place a variety of cultures within the bus.
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Lesson Plan
Curated OER

Paper Strip Penguin

For Teachers 1st
First graders discuss the habitats and lifestyle of penguins. Using paper, they create a paper strip penguin making sure to incorporate symmetry for both sides of the penguin. They attach eyes, beak, arms and feet and share them with the...
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Lesson Plan
Curated OER

Non-Objective Constructed Sculpture

For Teachers 11th - 12th
Students begin their examination of non-objective artwork. Individually, they participate in activities in which they take designs within other images and use them for their focus in their art. They create a sculpture with the new...
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Lesson Plan
Curated OER

Photo Talk!

For Teachers 6th - 12th
Students communicate with Epals. They write letters with photo exchanges and create a website for presentations of 3,000 words or less and one photo. They tell their life stories and illustrate with photos in the target language. V
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Lesson Plan
Curated OER

Sea Urchins - Diadema Antillarum

For Teachers 3rd - 6th
Students investigate oceanography by painting sea life. In this crustacean lesson, students identify sea urchins in our ocean environments and describe the functionality of their spherical-shaped bodies. Students design their own sea...
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Lesson Plan
Curated OER

My Farm Web

For Teachers 3rd
Third graders explore agriculture by viewing video clips in class. In this farm animal lesson, 3rd graders identify the animals mostly eaten that come from farms and the types of food they consume before they are eaten by us. Students...