Lesson Plan
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Measuring Mixed Numbers

For Teachers 4th - 5th
Mixed numbers can be added conceptually, algorithmically, and physically. Have the class visualize mixed numbers by adding fraction bars together. They then discover the algorithmic process that simplifies adding mixed numbers. Finally,...
Lesson Plan
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Buggin' Out (Identifying and Adding Amounts of Money)

For Teachers 2nd - 3rd
Students explore consumer math by participating in estimate exercises. In this currency lesson, students identify and define each piece of U.S. currency and their value to the monetary system. Students complete several money worksheets...
Lesson Plan
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Using Ratios

For Teachers 8th - 10th
Students study the Golden Ratio and its relationship to Renaissance artists. After exploring proportions and ratios used by Renaissance artists, students create a mix of ten variations of color paint, and record the ratios of primary...
Lesson Plan
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Soft Sculpture Birds

For Teachers 2nd - 8th
Art can mimic life, and animals are always interesting subjects. Learners create large soft sculptures (stuffed) birds using paper, paint, and other basic collage materials. They view images of birds, and discuss bird traits and shapes....
Lesson Plan
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Yo! Gert-making yogurt

For Teachers 9th - 12th
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
Lesson Plan
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Primary & Secondary Colors

For Teachers 1st - 2nd
Students gain the knowledge of how to create color/s. This is relevant in their lives as they will forever be exposed to color and learning to identify how color is created.
Lesson Plan
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Haring Mosaic Reliefs

For Teachers 3rd - 10th
Students make mosaics out of clay using the techniques of Keith Haring. In this mosaics lesson plan, students use clay, glaze, plywood, cement, grout, and sealant.
Lesson Plan
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Microbe Experimentation

For Teachers 7th
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes activity, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
Lesson Plan
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Double or More

For Teachers K - 6th
Students practice cooking by following recipe instructions.  In this measuring lesson plan, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Lesson Plan
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Build a Burger

For Teachers Pre-K - 2nd
Students read about hamburgers and analyze a healthy diet as well as the importance of nutrition. In this nutrition education lesson plan, students read the background information about hamburgers and their nutrition facts. Students...

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