Curated OER
A Hidden Beauty
Expose the beautiful mystery of bulbs as young botanists learn all about these fascinating plants. They glean information from a short text before observing actual bulbs (consider an onion), and comparing their findings with predictions....
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Soil Recipe
Young scholars examine the components of soil. They work together to use different materials to create their own soil. They make their own dirt cake as well.
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Cookie Creations
Students, in teams, create and prepare an original cookie recipe. They market their cookie by designing creative packaging and advertising. They compete with other groups in a cookie contest.
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Surprise Snack
Students prepare a simple recipe and engage in a surprise math lesson. They enjoy making a class book featuring their favorite recipes, and can host a party with members of the school staff once their snacks are prepared.
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Lesson: Unmonumental: War, Politics, and Protest
Get those upper graders thinking about the world, social conflict, and art as a catalyst for change. They'll uncover the meanings behind four abstract works, intended to spread awareness of the need for social change. Kids are then asked...
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Cooking Up Something Good
Students compare and convert units of measurement within the United States customary system and within the metric system by baking cookies. Students discuss how to double the cookie recipe, how to make only half of the recipe, and how to...
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Family Traditions, Customs and Beliefs
Students discuss African childhood, explore family traditions, customs, and beliefs, examine African recipes, discuss differences or similarities in food preparation between the U.S. and Africa, and prepare a dish with adult supervision.
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Nuts for Peanuts: Peanut Plants, Peanut Timeline, and Peanut-s-timation!
Students complete a timeline. In this peanuts lesson, students read A Short Peanut History and use this resource to make a timeline of the history of the peanut. Students can grow peanuts in the classroom or make various peanut recipes.
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Double or More
Students practice cooking by following recipe instructions. In this measuring instructional activity, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
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Butterfly Surprise
Students make a butterfly from art materials. In this butterfly project lesson, students use tissue paper, pom poms, wiggly eyes, and tongue depressors to make a butterfly. There are games, songs, and a recipe on the same page.
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Measuring Techniques - Level I
Students, in groups, carry out a recipe and successfully prepare food. After they finish making the product, they compare each group's products and complete "Evaluation of Crunchy Munchy Chocolate-Peanut Goop."
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Fruits and Vegetables
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
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Periodic Pigment
Students make paint using the ingredients from recipes from the 17th century. In this paint making lesson plan, students follow a recipe with vegetable oil, eggs, pigment, paintbrushes, and more to make their paint.
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Chef for a Day
Students make chocolate chip cookies. In this cooking lesson, students follow a recipe by doing each step in sequence.
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Cooking with WIC Foods
Students share ideas about how they use their WIC foods. In this adult health lesson, students discuss benefits of eating a healthy diet. They create recipes using WIC food supplies.
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How You Doing? How You Bean?
Students name 3 health benefits of eating beans. In this adult health lesson, students identify various beans they can get with their WIC vouchers. They discuss ways to adapt a certain recipe to their family's needs.
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A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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Melt and Pour Soap Recipes
Students are able to make many differnt kinds of soaps. They are told that they must purchase a pre-made melt and pour soap base from a craft supplier, melt it, add soap colorants and fragrances and otherr additives as you like and...
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A Recipe for Air
Young scholars create a pie graph using M&Ms to demonstrate the composition of air. They label each section of the graph, and list the fractions from largest to smallest.
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Cooking Up the Scientific Method
First graders identify the different steps of the scientific method. In this life science activity, 1st graders apply this method when conducting a series of hands-on activities. They collect data and write observations in their journals.
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Using Recipes to Reinforce Fractions
Students, in groups, make a presentation to the class explaining how and what they did to increase the recipe they were given so that they would have the correct amount of ingredients to make their pancakes for the whole class.
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Thunderstorms: A Recipe
Students discover the "recipe" for a thunderstorm. they discuss the "ingrediants" needed to create a thunderstorm and then research a related topic (radar, convection, etc.) and create a webpage about that topic.
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Vegetable Soup: A Reverse Recipe
Students cook up a healthy soup. In this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and...
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Multiplication by 10
Students practice their multiplication skills using recipe math. In this multiplication lesson, students complete the popcorn ball recipe worksheet using multiplication to solve. Students watch a video about the topic and recipe....
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